Cupa del Paradiso is Nativ's entry-level Falanghina. A wine that ‘speaks simply but clearly’. It is the very expression of the Irpinia hills in a bottle. With a name that evokes ancient streets and rural landscapes, it immediately brings to mind that ‘piece of paradise’ made up of vineyards and fields. Between Pietradefusi and Grottaminarda, between 350 and 400 metres above sea level, the terroir is strongly influenced by cool winds and clayey soils, with some traces of volcanic ash, the result of ancient eruptions of Vesuvius. The Irpinia DOP regulations require at least 85% Falanghina, but Nativ expresses the grape variety 100%, focusing entirely on authenticity. The grapes, harvested by hand in the second half of October, are gently pressed and fermented in stainless steel tanks at low temperatures to preserve aromas and freshness. There is no ageing in wood. This is why Cupa del Paradiso remains direct and transparent, without any distortions. Once poured into the glass, it displays a bright and inviting colour. The nose releases crisp notes of white fruit, delicate flowers and a slight tropical hint. On the palate, it is dry and mineral, with a savouriness that goes well with food, and finishes with a soft but never banal note. It is a wine that works well on any occasion. From aperitifs to fish dishes, such as linguine with clams, seafood soups, pizza or fresh cheeses. Its strength? It is an authentic Irpinia white wine, without frills, which gives immediate satisfaction.