What: A savoury and volcanic Falanghina
Why: tells the story of the sea in a sip
Perfect with: Fish, shellfish, seafood first courses and Mediterranean cuisine
What: A savoury and volcanic Falanghina
Why: tells the story of the sea in a sip
Perfect with: Fish, shellfish, seafood first courses and Mediterranean cuisine
Italy
Imbottigliato all'origine da La Sibilla Sas soc.agricola di Di Meo, Via Ottaviano Augusto, 19 80070 Bacoli (Na)
Falanghina Campi Flegrei DOC is grown on sandy soils of volcanic origin, a stone's throw from the sea. It is the most authentic expression of Falanghina from the Phlegraean Fields, often cultivated on ungrafted vines. The nose offers aromas of citrus fruits, white flowers and Mediterranean herbs. The palate is fresh, taut and markedly savoury. Minerality accompanies a smooth and luminous drink.
Cantina La Sibilla is a family-run winery in the Campi Flegrei (Campania) with over five generations of history, guardian of ungrafted vines and millennial traditions. Its wines are born on sandy hills of volcanic origin with a view of the sea, expressing freshness, minerality and territorial identity in every sip. The Di Meo family works with care and respect for the land, promoting native grape varieties such as Falanghina and Piedirosso and preserving ancient techniques integrated with a modern approach. La Sibilla interprets the unique terroir of the Flegrei with sincere, harmonious and pleasantly gastronomic wines.
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Campania 
