"Fontana Della Loggia" Falanghina Irpinia DOC 2024

    "Fontana Della Loggia" Falanghina Irpinia DOC 2024.
    Luciano Ercolino - Vinosia
    Vintage: 2024
    Location: Campania, Paternopoli (Av)
    Available: 2
    2
    £ 16.00 £ 11.70 -27%
    Format 0.75 l. (£ 15.60/lt.)
    cod. S8298
    From the heart of Campania

    What: Falanghina from Irpinia
    Why: For its mineral undertones that enhance its finesse
    Perfect with: Raw seafood, grilled fish, buffalo mozzarella

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Fontana Della Loggia" Falanghina Irpinia DOC 2024

    Luciano Ercolino - Vinosia
    Vintage: 2024
    Location: Campania, Paternopoli (Av)
    Available: 2
    £ 16.00 £ 11.70 -27%
    Format 0.75 l. (£ 15.60/lt.)
    cod. S8298
    From the heart of Campania

    What: Falanghina from Irpinia
    Why: For its mineral undertones that enhance its finesse
    Perfect with: Raw seafood, grilled fish, buffalo mozzarella

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Campania
    • Grapes falanghina 100%
    • Sensations Colour: straw yellow with golden highlights. Citrus, lime, grapefruit and kiwi aromas and soft floral notes, particularly jasmine, create a complex and persistent bouquet. Intense minerality on the palate, medium persistence.
    • Vinification Vinification: soft pressing, maceration for about 12 hours at a controlled temperature (8°C-10°C). Pressing, clarification of the must. Fermentation with selected yeasts at a controlled temperature. Ageing: in steel for about 2 months on its fine lees.
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 10°
    • GlassTulipano ampio
    • When to drink it in 2 years
    • Pairing Aperitif,fish menu
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'origine dalla Cantina Vinosia di Luciano Ercolino- C.da Nocelleto Paternopoli (Av), 83052 Italia

    "Fontana Della Loggia" Falanghina Irpinia DOC 2024
    • A corner of Italy where the land evokes rural traditions and the wind gently caresses the vineyards. This is Irpinia, a place with a long-standing wine-making tradition, home to some surprising and captivating wines. A fine example is this Falanghina, Irpinia DOC, Fontana della Loggia di Vinosia, an authentic and generous white wine. We are in the heart of Campania, an area of extraordinary beauty, characterised by rolling hills and lush valleys, where the soils, often of volcanic or clayey-sandy origin, are rich in minerals. These characteristics, combined with altitudes that can exceed 400 metres above sea level, create an ideal microclimate for viticulture. Falanghina has found its ideal habitat here, expressing itself with unique complexity and freshness. Fontana della Loggia is the result of a strictly manual harvest, carried out in the second half of October to ensure the selection of the best grapes. In the cellar, the grapes are gently pressed and the must ferments in temperature-controlled stainless steel tanks. This choice is essential to preserve the freshness and aromatic liveliness that characterise this white wine, allowing it to maintain its elegant and fragrant nature intact. In the glass, it reveals a bright straw yellow colour with slight greenish reflections and anticipates an enveloping and varied olfactory experience. The nose reveals complex and persistent notes of citrus fruits, particularly lime and grapefruit, enriched by exotic hints of kiwi and delicate floral nuances of jasmine, with a mineral undertone that enhances its finesse. On the palate, it is pleasantly dry, fresh and extraordinarily balanced, with intense minerality. The finish is clean and slightly almondy. Try it with raw seafood or a slice of grilled swordfish. Finally, for those with a sweet tooth, this Falanghina is simply perfect with buffalo mozzarella from Campania PDO: an explosion of flavours that celebrates the authenticity of southern Italy.

      When you talk about Vinosìa, you are not simply referring to a winery in Irpinia: you are evoking the very soul of this mountainous corner of Campania. Here, volcanic soils, chestnut woods and extreme temperature variations give life to wines with unmistakable character. Officially founded in the early 2000s by brothers Mario and Luciano Ercolino, already known for their contribution to the success of Feudi di San Gregorio, the winery was born from a desire to “make wine our way”, focusing only on native grape varieties and modern but environmentally friendly practices.?The headquarters are in Paternopoli, in the heart of the region, a few kilometres from the village of Luogosano. Here, on 20 hectares of vineyards climbing between 380 and 550 metres above sea level, Aglianico reigns supreme alongside Fiano, Greco and Falanghina. But Vinosìa does not stop at Irpinia: thanks to plots in Salento, managed in collaboration with the Emera estate, it also explores the Mediterranean side of Negroamaro and Primitivo, offering a dual interpretation of southern Italy, between altitude and sea breezes.?The semi-underground winery, designed by architect Alessandro Di Blasi, seems to be carved into the hillside: a solution that guarantees constant temperature, energy savings and a view that blends architecture and landscape without forcing it. Vinosìa has made sustainability a cornerstone of its business, thanks to the installation of photovoltaic panels, the recovery of wash water and an insulation system that cuts around 60 tonnes of CO? per year. In the vineyard, low-impact practices are preferred, with green manure and minimal chemical treatments, while in the cellar, indigenous yeasts selected from the vineyard are used, along with gentle micro-oxygenation in French oak barrels, which are renewed with care to avoid excessive woodiness.

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