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"Molto Negre" Brut Nature Rosé Cava

"Molto Negre" Brut Nature Rosé Cava.
Casa Rojo
Vintage: 2019
Location: Catalogna
22
£ 29.00 £ 23.90 -18%
Format 0.75 l. (£ 31.87/lt.)
cod. S6554
The black sheep of bubbles

What: From Trepat grapes
Why: For its fruity and creamy flavour
Perfect with: Starters, first and second courses of fish. White meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Molto Negre" Brut Nature Rosé Cava
Casa Rojo
Vintage: 2019
Location: Catalogna
£ 29.00 £ 23.90 -18%
Format 0.75 l. (£ 31.87/lt.)
cod. S6554
The black sheep of bubbles

What: From Trepat grapes
Why: For its fruity and creamy flavour
Perfect with: Starters, first and second courses of fish. White meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeCava
  • Location Catalogna
  • Grapes 100% Trepat
  • Sensations Very pale pink colour with golden reflections. Fine, slow, steady bubble. A real explosion of red fruits combined with citrus fruits, dairy products and some delicate pastry notes. Tasty, with a well-integrated, pleasant carbonation on the palate. Very fruity and creamy finish with hints of liquorice and excellent acidity giving it a fresh finish.
  • Vinification Manual harvest and selection, 2-hour maceration to extract the maximum aromaticity. Light pressing of only the flower must, fermentation in stainless steel tanks at low temperature.
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Spain

  • Casa Rojo Bodega y Viñedos SL. Ctra. La Zarza, km 8. Murcia, Spain

    "Molto Negre" Brut Nature Rosé Cava
  • Trepat is a grape variety originating in the Spanish region of Catalonia, and more specifically in the Conca de Barberà area in the province of Tarragona. Its name is believed to derive from the Catalan word 'trépate', meaning to climb or climb, in reference to the particular bearing of the ripe bunches on the plant. A red grape variety, it is mainly used to produce dry red wines. In this case, however, Casa Rojo uses it as the basis for a Cava sparkling wine. It starts with a manual harvest in the first week of September, when the grapes have reached an optimal degree of ripeness. In the cellar, there is a quick 2-hour maceration on the skins, which allows sufficient extraction of aromas and colour. This is followed by soft pressing and fermentation, carried out in this case in stainless steel tanks at a low temperature. Secondary fermentation takes place in the bottle, according to the Metodo Classico. Pale pink colour with brilliant golden reflections, the bubble is delicate and small. Aromas of good intensity, with aromas of small red fruits combined with citrus fruits, butter and delicate pastry notes. On the palate it is fruity and creamy, with hints of liquorice and a good acidity that gives it a fresh and persistent finish. The black sheep of bubbles! Limited production.

    At Casa Rojo we conceive the creative process of wine production as an exploration of the intrinsic quality of our manually harvested grapes, characteristics of unique terroirs, enhanced by the climate and carefully cultivated by professionals who love them. Perhaps this statement of intent is enough to understand that Casa Rojo is not the usual winery that has sprung up in recent years, based on who knows what business plan. Casa Rojo is rather a creative 'wine design' project, carried out by a heterogeneous team of boys and girls, the Wine Gurus. The result is products that are not only good from a technical point of view, but also at the forefront of marketing and communication, with labels that hardly go unnoticed. Modern wines that reflect the enormous value of a land, Spain, that in recent years has been able to make the most of its vineyards.

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