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"Marai de Marai" Spumante Extra Dry

"Marai de Marai" Spumante Extra Dry.
Foss Marai
Location: Veneto, Treviso
26
£ 19.90 £ 13.90 -30%
Format 0.75 l. (£ 18.53/lt.)
cod. S3889
The bubble that doesn't go unnoticed

What: From a classic Treviso grape variety
Why: To return to the origins of Prosecco
Perfect with: Sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Marai de Marai" Spumante Extra Dry
Foss Marai
Location: Veneto, Treviso
£ 19.90 £ 13.90 -30%
Format 0.75 l. (£ 18.53/lt.)
cod. S3889
The bubble that doesn't go unnoticed

What: From a classic Treviso grape variety
Why: To return to the origins of Prosecco
Perfect with: Sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Extra Dry
  • Location Veneto
  • Grapes glera, verdiso
  • Sensations Straw yellow, with a rather fine perlage. The nose expresses fragrant aromas of white-fleshed fruit and freshly picked flowers. A hint of bread crust opens up to a fresh, balanced, dry and vertical taste, whose closure stands out for its cleanliness.
  • Vinification Indigenous grape varieties
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it from now on
  • Pairing Elegant, versatile, appealing for every moment of the day. Gentle and dry taste
    "Marai de Marai" Spumante Extra Dry
  • Marai de Marai is not the classic Prosecco Superiore. It is in some respects its progenitor. In fact, it originates from a recipe of grandfather Gio that Carlo has rethought and updated. A sparkling wine, with that hint of residual sugar that makes it all the simpler, it is made from a classic Treviso grape blend, with Glera, of course, and Verdiso. The bottle has an extremely modern and appealing "look". It is made to attract attention wherever it is offered. But what really amazes is the quality of the contents. Straw yellow made even brighter by a fine and incessant perlage, Marari de Marai has fragrant aromas of white-fleshed fruit and freshly picked flowers. A hint of bread crust finally opens to a fresh, balanced, dry and vertical taste. The finish, then, stands out for its cleanliness. This is a bubble that one shares with pleasure. Excellent as an aperitif, it is perfect with simple but tasty dishes, such as raw fish or tartare. Try it with sushi and sashimi.

    Since 1986 Carlo Biasiotto and his family have been the soul of one of the most appreciated sparkling wine companies in Italy. We are talking about Foss Marai, one of the symbols of quality Prosecco. The company is located in the heart of the Conegliano Valdobbiadene denomination, in Guia. Here, in a valley called Marai, in a splendid hilly context covered by Glera vines, the family produces its sparkling wines. The aim is to create a line of unique products, capable of standing out in an extremely crowded scenario. Starting with the shape and design of the bottles, which are unique and sought-after, and the long and meticulous work of recovering the traditional grape varieties, often used in the production of the high quality sparkling wines produced by the company. The work of research and renewal is practically constant and this is why the Biasotto family's motto is "leniter in itinere", which in Latin means slowly on the way. A journey that began years ago in a remote corner of the world's most beautiful hills and that will continue unceasingly until it reaches every corner of the world. Excellence and quality strictly made in Italy.

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