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A3 Asolo Prosecco SUperiore DOCG Extra Brut

90

JS

Biologico
Da Regalare
Vino premiato
La Tordera
Vintage: NV
Location: Veneto, Maser
43
£ 19.00 £ 14.30 -25%
Format 0.75 l. (£ 19.07/lt.)
cod. 01662

A like Asolo

What: Extra Dry, super pleasant
Why: For its strong personality
Perfect with: Grilled fish or mixed fry

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

A3 Asolo Prosecco SUperiore DOCG Extra Brut

La Tordera
Vintage: NV
Location: Veneto, Maser

90

James Suckling


£ 19.00 £ 14.30 -25%
Format 0.75 l. (£ 19.07/lt.)
cod. 01662

A like Asolo

What: Extra Dry, super pleasant
Why: For its strong personality
Perfect with: Grilled fish or mixed fry

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

A3 Asolo Prosecco SUperiore DOCG Extra Brut - La Tordera

The grapes of A3, Prosecco Asolo DOCG Extra Brut proposed here by La Tordera, come from a particularly ventilated vineyard, where the soil is rich in minerals and is particularly suitable for making structured wines. The harvest is carried out by hand and the processing is inspired by the company's green philosophy. A3, in fact, has 50% less sulphites than a traditional wine. The number 3, on the other hand, refers to the grams of residual sugar in the finished wine, making it an Extra Brut with a strong personality and extremely pleasant. Brilliant straw yellow in colour, it reveals a particularly fine perlage in the glass, with persistent bubbles. On the nose it is appreciated for its delicate notes of white flowers, such as acacia, while in the mouth it is characterised by its interesting balance between freshness, typical of the Glera grape, and its particularly dry finish. Simply perfect as an aperitif, this sparkling wine is also ideal with fish dishes, such as a typical grilled fish or a tasty mixed fry.

La Tordera is a family-run winery in the hills of Valdobbiadene. Today it is run by three siblings, Renato, Gabriella and Paolo Vettoretti, supported by their parents Pietro and Mirella. The company, however, dates back to the early 1900s, when great-grandfather Bepi, back in 1918, planted the first vines and began personally tending the vineyard. In 2018 this important anniversary was celebrated: "100 years of Vines and Life". The name "La Tordera" comes from the name of a gentle hill in the Cartizze area. This hill once housed a roccolo, commonly called Tordera, where, in the autumn season, thrushes would descend from the nearby mountains in search of food among the rows of vines. Always attentive to innovation, La Tordera has never forgotten the link with the land and its traditions. Today the farm seeks an increasingly green viticulture in harmony with the environment.

Technical Data Sheet

CHARACTERISTICS
  • TypeWhite Sparkling Brut DOCG
  • Location Veneto
  • Grapes Glera 100%
  • Sensations wine with a particular balance between a light freshness typical of the Glera grape and a dry finish
  • Vinification soft pressing with elimination of the press, froth taking four weeks at lower temperatures
  • Alcoholic strength 11.5 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate 24 hours before serving at the latest. Open and serve freshly
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain rich in minerals
  • Exposure and altitude North East
  • Breeding method double inverted
  • Planting density 135
PRODUCTION NOTES
  • Produced by Azienda Agricola La Torderadi Vettoretti Pietro & Figli - Valdobbiadene (TV), Italy

  • Produced in Italy

Awarded
  • James Sucking 90

    Fresh and dry with lots of lemon zest and pith character on the nose, turning to lemon cream on the palate with a pleasant, lively fizz. Lovely. Enjoy now.

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