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Asolo Prosecco Superiore DOCG "Biodiversity"

Asolo Prosecco Superiore DOCG "Biodiversity".
86

LM

88

JS

Biologico
Da Regalare
Asolo Prosecco Superiore DOCG 'Biodiversity', Villa Sandi
Asolo Prosecco Superiore DOCG 'Biodiversity', Villa Sandi AUX 1
Villa Sandi
Location: Veneto, NERVESA DELLA BATTAGLIA (TV)
93
£ 19.60 £ 12.90 -34%
Format 0.75 l. (£ 17.20/lt.)
cod. S2059
Good Prosecco from the hills of Asolo

What: A traditional and modern Tuscan red
Perfect with: Pulled Pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Asolo Prosecco Superiore DOCG "Biodiversity"
Villa Sandi
Location: Veneto, NERVESA DELLA BATTAGLIA (TV)

86

Luca Maroni

88

James Suckling


£ 19.60 £ 12.90 -34%
Format 0.75 l. (£ 17.20/lt.)
cod. S2059
Good Prosecco from the hills of Asolo

What: A traditional and modern Tuscan red
Perfect with: Pulled Pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite Sparkling Wine Brut DOCG
  • Location Veneto
  • Grapes GLERA
  • Sensations It has a straw yellow colour, a fine and velvety perlage; the bouquet is intensely fruity with evident notes of ripe Golden apples and pears with a finish reminiscent of jasmine flowers. The taste is savoury with a well balanced soft note.
  • Vinification After careful selection, the grapes were introduced whole into the pneumatic press. After an initial decanting, the must obtained from the soft pressing is placed in temperature-controlled tanks where it remains until it is used for the production of sparkling wine. The must, with the addition of selected lees, is placed in temperature-controlled containers where fermentation takes place at a controlled temperature of 15°-16°C. Once the desired alcoholic volume and sugar content has been reached, refrigeration stops fermentation and, after a brief period of rest, the sparkling wine is ready for bottling.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it within 1 year
  • Pairing finger food, seafood salads. semi-matured cow's milk cheeses
VINEYARD
  • Terrain hills composed of medium-deep soils with good mineral content. The grapes are produced from estates certified according to the Biodiversity Friend standard
  • Exposure and altitude Southeast, 300 m a.s.l.
  • Breeding method Espalier and double pendelbogen
  • Planting density 3000 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 86
  • James Suckling 88

    A very peachy and fruity rendition of Prosecco with hints of tropical fruit. Medium-bodied, encasing lots of jack-fruit and butternut-squash flavors on the palate, where the bubbles are quite effervescent. The combination of intense fruitiness and a sweet-and-sour character will certainly be attractive to some. Drink now.

    Asolo Prosecco Superiore DOCG "Biodiversity"
  • Asolo Prosecco DOCG Brut Biodiversity by Villa Sandi is made from 100% Glera grapes from the area of Crocetta del Montello, in the province of Treviso. Harvested by hand and vinified in the autoclave using the Martinotti method, they produce a wine of great pleasure and elegance. In the glass it reveals a beautiful straw yellow colour with a perlage that, despite the method, is fine and persistent. The nose is rich and immediately reveals hints of white flowers, citrus and apple. The mouthfeel is dry, rightly dosed, and with good structure. The finish is pleasant and well balanced.

    Villa Sandi is one of the “symbol” companies of the Veneto region. A reference point for the quality of its wines in the competitive Prosecco scene. From their beautiful company headquarters, a splendid Palladian villa that dates back to 1622, come bottles of great elegance. At the helm of the company is the Moretti Polegato family, which has managed every stage of the process with care and passion since 1975, from the countryside to the transformation of the grapes in the cellar. The winery’s strength is above all the attention that has allowed the winery to obtain "Biodiversity Friend" certification from the WBA (World Biodiversity Association). Today Villa Sandi produces more than five million bottles each year, divided between the different appellations. They are the fruit of almost 500 hectares of vineyards, including those owned and those controlled directly by the company's technicians. In the cellar, two prestigious oenological signatures, such as those of Valerio Fuson and Riccardo Cotarella, guarantee very high quality standards. Class and elegance for once are perfectly combined with a great production capacity.

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