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"Primo" Spumante Verdicchio Doc Brut

88

LM

Biologico
Da Regalare
Vino premiato
CasalFarneto
Location: Marche, Serra de' Conti (AN)
78
£ 14.50 £ 11.90 -18%
Format 0.75 l. (£ 15.87/lt.)
cod. 02552

Light and harmonious

What: Extremely versatile bubble
Why: For those seeking a strongly territorial product
Perfect with: Seafood dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Primo" Spumante Verdicchio Doc Brut

CasalFarneto
Location: Marche, Serra de' Conti (AN)

88

Luca Maroni


£ 14.50 £ 11.90 -18%
Format 0.75 l. (£ 15.87/lt.)
cod. 02552

Light and harmonious

What: Extremely versatile bubble
Why: For those seeking a strongly territorial product
Perfect with: Seafood dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Primo" Spumante Verdicchio Doc Brut - CasalFarneto

For those looking for a different bubble, for those who want a strongly territorial product, Primo Verdicchio dei Castelli di Jesi DOC, Vino Spumante Brut, is the ideal solution. Casalfarneto proposes it. Light and harmonious, it is an extremely versatile bubble, perfect as an aperitif but also able to accompany seafood dishes. Produced using the Charmat method and a quick refermentation of the base wine in an autoclave, this Primo presents itself in the glass with a beautiful pale yellow colour with greenish reflections. As soon as it is poured, it is covered with dense mousse, fuelled by a rather fine, persistent perlage. It is precisely the bubbles, which rise to the surface from the bottom of the glass, that bring delicate notes of flowers and fresh white-fleshed fruit to the nose of the drinker. In the mouth, however, it proves delicate and fresh. Rather soft and well balanced, thanks also to its moderate structure.

Casalfarneto is located in the municipality of Serra de Conti, in the heart of the Verdicchio dei Castelli di Jesi Classico area. We are about 320 metres above sea level. Today, the company has about 35 hectares of property, plus 6 of organically cultivated vineyards. Of these, 28 are Verdicchio. With him Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. After all, Casalfarneto, which is one of the area's historic companies, having been in business since 1995, has always stood out for the care it takes in managing its vineyards and for its careful vinification in the absence of oxygen. The company's focus is, rightly, Verdicchio, which is exalted in all its myriad facets, thanks to different choices in terms of harvest periods, vinification and ageing techniques.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Brut
  • Location Marche
  • Grapes 100% Verdicchio
  • Sensations A very pleasant sparkling wine in the mouth, the bubbles are fine, elegant and persistent. Very fresh with a good balance between acidity and softness, notes of ripe citrus fruit, green apple and touches of grapefruit can be perceived. The finish is mineral and crisp with the typical varietal flavour of almond.
  • Vinification Vinification takes place in complete reduction (absence of oxygen). After cooling the grapes, soft pressing is carried out in the presence of nitrogen, cold static decantation of the musts and then fermentation in normal steel tanks at a controlled temperature of 16-18 °C . After the normal post-fermentation racking, the wine is then introduced into 100 Hl stainless steel autoclaves together with yeasts and sugar and kept at a controlled temperature and pressure to trigger a second fermentation (Martinotti or Charmat method) for a period of about 60 days and give life to a fine, elegant and persistent bubble.
  • Alcoholic strength 12 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium mixture tending to clayey
  • Exposure and altitude Southeast
  • Breeding method guyot
  • Planting density 4400
PRODUCTION NOTES
  • Italy

  • Casalfarneto

Awarded
  • Luca Maroni 88
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