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"Lido" Prosecco DOC Brut

"Lido" Prosecco DOC Brut.
Canella
Location: Veneto, Treviso
28
£ 19.00 £ 12.50 -34%
Format 0.75 l. (£ 16.67/lt.)
cod. S4903
Pleasant and rewarding

What: Prosecco DOC in Brut version
Why: For the fineness of its perlage
Perfect with: Aperitifs, fish first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lido" Prosecco DOC Brut
Canella
Location: Veneto, Treviso
£ 19.00 £ 12.50 -34%
Format 0.75 l. (£ 16.67/lt.)
cod. S4903
Pleasant and rewarding

What: Prosecco DOC in Brut version
Why: For the fineness of its perlage
Perfect with: Aperitifs, fish first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Veneto
  • Grapes 85% Glera 15% Chardonnay
  • Sensations prosecco in brut version, fresh, with notes of fresh apple and citrus fruits
  • Vinification one month of autoclave fermentation
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain medium mixture
  • Exposure and altitude Northeast
  • Breeding method espalier
  • Planting density 180
PRODUCTION NOTES
  • Italy

  • Casa Vinicola Canella, Via Fiume, 7, 30027 San Donà di Piave (VE)

    "Lido" Prosecco DOC Brut
  • What is most surprising when tasting this 'Lido', Prosecco DOC in the Brut version by Canella, is the quality of the perlage. From the very first moment, in fact, the wine is covered with a soft white foam that persists for several seconds on the surface of the glass. And the bubbles that emanate from the bottom of the glass are particularly subtle and abundant. A sensation that is also confirmed when the wine is finally tasted. In the mouth, in fact, and on the tongue in particular, the perlage tickles without creating discomfort. On the nose, however, white-fleshed fruit and citrus fruits are the two descriptors that best qualify the bouquet of this sparkling wine. In the mouth, the low but not extreme dosage makes the sip pleasant and gratifying. If just uncorked it plays everything on freshness and cleanliness, waiting a few seconds and letting the temperature rise a few degrees reveals a perfect balance between all its components. Fresh fruit and moderate alcohol perfectly balance the wine's fresh natural acidity. Prosecco with a pleasantly gastronomic nature, it is perfect to accompany not only an aperitif but also lunch or dinner.

    'Alles trinken Canella weine'. A simple and straightforward slogan that would probably go unnoticed today amidst the giant photographs of winking models. But this is late 1950s Italy and that billboard on the streets of the Veneto coastline, in Jesolo, is a symbol of unprecedented modernity. The wines to drink are those of the Canella winery, of course, born of the enterprise of a visionary Luciano Canella only a few years earlier, in 1952. Wines that are easy to drink and appeal to everyone. This is the common thread running through all the bottles branded, even today, with the big 'C' turned into a waiter serving drinks. In these hectic days, Canella wines combine, in a successful concept, the carefree attitude of the dolce vita of the 1950s with a fresh, young product.

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