What: Prosecco DOC in Brut version
Why: For the fineness of its perlage
Perfect with: Aperitifs, fish first and second courses
What: Prosecco DOC in Brut version
Why: For the fineness of its perlage
Perfect with: Aperitifs, fish first and second courses
Italy
Casa Vinicola Canella, Via Fiume, 7, 30027 San Donà di Piave (VE)
What is most surprising when tasting this 'Lido', Prosecco DOC in the Brut version by Canella, is the quality of the perlage. From the very first moment, in fact, the wine is covered with a soft white foam that persists for several seconds on the surface of the glass. And the bubbles that emanate from the bottom of the glass are particularly subtle and abundant. A sensation that is also confirmed when the wine is finally tasted. In the mouth, in fact, and on the tongue in particular, the perlage tickles without creating discomfort. On the nose, however, white-fleshed fruit and citrus fruits are the two descriptors that best qualify the bouquet of this sparkling wine. In the mouth, the low but not extreme dosage makes the sip pleasant and gratifying. If just uncorked it plays everything on freshness and cleanliness, waiting a few seconds and letting the temperature rise a few degrees reveals a perfect balance between all its components. Fresh fruit and moderate alcohol perfectly balance the wine's fresh natural acidity. Prosecco with a pleasantly gastronomic nature, it is perfect to accompany not only an aperitif but also lunch or dinner.
'Alles trinken Canella weine'. A simple and straightforward slogan that would probably go unnoticed today amidst the giant photographs of winking models. But this is late 1950s Italy and that billboard on the streets of the Veneto coastline, in Jesolo, is a symbol of unprecedented modernity. The wines to drink are those of the Canella winery, of course, born of the enterprise of a visionary Luciano Canella only a few years earlier, in 1952. Wines that are easy to drink and appeal to everyone. This is the common thread running through all the bottles branded, even today, with the big 'C' turned into a waiter serving drinks. In these hectic days, Canella wines combine, in a successful concept, the carefree attitude of the dolce vita of the 1950s with a fresh, young product.
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