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Spumante "Caralis" Brut Chardonnay

Spumante "Caralis" Brut Chardonnay.
Dolianova
Location: Sardinia, Dolianova (SU)
0
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1341
Vittima del suo successo
Elegant, intense with fruity notes

What: 100% Chardonnay from Sardinia
Why: To experience something truly unprecedented
Perfect with: Aperitifs, fish starters and seafood crudités

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Spumante "Caralis" Brut Chardonnay
Dolianova
Location: Sardinia, Dolianova (SU)
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1341
Vittima del suo successo
Elegant, intense with fruity notes

What: 100% Chardonnay from Sardinia
Why: To experience something truly unprecedented
Perfect with: Aperitifs, fish starters and seafood crudités

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Spumante "Caralis" Brut Chardonnay - Dolianova

Cáralis is a Brut sparkling wine proposed by Cantina Sociale di Dolianova. A bubbly, therefore, from a warm and unusual territory. A good opportunity to experience something truly unprecedented. The base is Chardonnay from vineyards just a few kilometres from the winery. A place characterised by a sub-arid climate. After harvesting, the must obtained by soft pressing is immediately cooled and then separated from the lees by static sedimentation. Thus begins the first fermentation, induced thanks to the inoculation of selected yeasts. Once the first fermentation is complete, the base wine is sent to the second fermentation in an autoclave. At the end of this process, the sparkling wine remains in contact with its yeasts for some time, acquiring greater complexity and richness of taste. Only then is it finally bottled. Pale straw colour with greenish reflections, the glass is furrowed by millions of bubbles rising quickly to the surface. The nose reveals an elegant, intense bouquet with fruity notes. In the mouth, however, it is pleasantly lively, with good body and a pleasant floral freshness. Ideal as an aperitif, it pleasantly accompanies fish hors d'oeuvres and seafood crudités.

Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that were certainly not even remotely imaginable at the time. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.

Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Brut
  • Location Sardinia
  • Grapes Chardonnay 100%
  • Sensations Elegant, intense bouquet with fruity notes. Lively flavour with good body and a pleasant floral freshness. An ideal wine for aperitifs, hors d'oeuvres and seafood crudités.
  • Vinification The must obtained from a soft pressing is immediately cooled and then separated from the lees by static sedimentation and sent to the first fermentation conducted by selected yeasts at a temperature of 12°C. for a period of about two weeks. Once the first fermentation is complete, the base wine is sent for fermentation in an autoclave. Once frothing is complete, it remains in contact with the yeasts and is then bottled.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it Within 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium-textured soils composed of clayey limestone
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)

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