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"601" TrentoDoc Brut

"601" TrentoDoc Brut.
93

LM

Biologico
Da Regalare
Cantina Sociale di Trento
Location: Trentino - South Tyrol, Trento (TN)
29
£ 26.50 £ 17.50 -34%
Format 0.75 l. (£ 23.33/lt.)
cod. S2593
Proudly Trento DOC

What: A great sparkling wine for every occasion
Why: For those who like to eat while sipping on a sparkling wine
Perfect with: Tasty aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"601" TrentoDoc Brut
Cantina Sociale di Trento
Location: Trentino - South Tyrol, Trento (TN)

93

Luca Maroni


£ 26.50 £ 17.50 -34%
Format 0.75 l. (£ 23.33/lt.)
cod. S2593
Proudly Trento DOC

What: A great sparkling wine for every occasion
Why: For those who like to eat while sipping on a sparkling wine
Perfect with: Tasty aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOC
  • Location Trentino - South Tyrol
  • Grapes 100% Chardonnay
  • Sensations 600UNO has a light golden colour. The aroma is complex and elegant, fragrant of fruit with notes of yeast. The taste is fresh, creamy and well-structured, with a lively but fine foam. Excellent persistence in the finish.
  • Vinification Destemming and maceration on the skins for 10/12 hours. Fermentation at 14-16 degrees C and rest on the yeasts for at least 3/4 months.
  • Alcoholic strength 12,5%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • When to drink it Within 24 months from now
  • Pairing Speck and Golden apple skewers
VINEYARD
  • Terrain Limestone
  • Exposure and altitude South, 600/650 m a.s.l.
  • Breeding method Guyot and Trentino Pergola
  • Planting density 4000 vines per hectare
PRODUCTION NOTES
  • Produced in Italy

  • Produced and ­bottled by Cantina Sociale di Trento – Trento, Italy

Awarded
  • Luca Maroni 93
    "601" TrentoDoc Brut
  • Nature, when respected, gives juicy, rich fruit. It's man's job not to screw it up. They know it well at Concilio, where the grapes that have reached perfect ripeness are delivered and processed with the utmost respect. Harvest by hand and modern vinification, with strict control of temperature and cleanliness. After the first fermentation, the wine rests on its lees for at least 3 to 4 months before drawing. Then, in the spring, the cuvée which will be started for the second slow fermentation in the bottle is created. From that moment, no less than 30 months pass before you can enjoy your first bottle of 600UNO Brut. In the glass the colour is golden, covered by a lively but fine froth. The aroma is complex and elegant, fragrant of fruit with notes of yeast. In the mouth it is fresh, creamy and well structured.

    Almost 70 years have passed since 1956, when eleven Trentino farmers decided to join forces to found the city's Cantina Sociale. The precise date is 17 October and the official documents state: 'the object of the Society is the moral and economic improvement of its members by promoting, through appropriate initiatives, the increase of their wine production and by providing for the processing and joint sale of the product'. Today, as then, unity is strength and aggregation in a cooperative structure allows even the smallest producers to face the market and profit from it. The winery's range includes wines made from classic indigenous grape varieties, such as Marzemino and Teroldego, but above all some excellent classic method sparkling wines, TrentoDOC.

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