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Otreval Prosecco Valdobbiadene DOCG Rive di Guia zero zuccheri

La Tordera
Vintage: NV
Location: Veneto, Valdobbiadene (TV)
49
£ 23.00 £ 15.00 -35%
Format 0.75 l. (£ 20.00/lt.)
cod. 01663

Zero sugar, lots of pleasure

What: From grapes from a single vineyard
Why: For its perfect balance and great freshness
Perfect with: Simple fish dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Otreval Prosecco Valdobbiadene DOCG Rive di Guia zero zuccheri

La Tordera
Vintage: NV
Location: Veneto, Valdobbiadene (TV)
£ 23.00 £ 15.00 -35%
Format 0.75 l. (£ 20.00/lt.)
cod. 01663

Zero sugar, lots of pleasure

What: From grapes from a single vineyard
Why: For its perfect balance and great freshness
Perfect with: Simple fish dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Otreval Prosecco Valdobbiadene DOCG Rive di Guia zero zuccheri - La Tordera

OTreval Extra Brut "Rive di Guia" is the first "zero sugar" Valdobbiadene DOCG produced by La Tordera. It is made from a selection of Glera and Verdiso grapes from a single vineyard in "Rive di Guia" in the municipality of Valdobbiadene. The "Rive" are vineyards that are particularly suited and indicated on the label for the quality of the grapes obtained there. There are only 43 "Rive" vineyards that represent the qualitative summit of the Valdobbiadene DOCG appellation. The OTreval vineyard, in Guia, is the highest on the estate with its 300 metres above sea level and the area's characteristic steep terrain. Here the strong temperature range between day and night gives the grapes a unique and unmistakable balance and freshness. Hand harvesting and a good six weeks in autoclave, followed by at least three months of rest, are the key elements in the vinification of this DOCG. Thus is born the wine that contains no sugar at the end of its processing, dry, complex and rich in structure. Pale straw yellow with green reflections, it has a very fine and persistent perlage. On the nose, after an initial floral nuance, it becomes full and fruity while maintaining the natural elegance typical of the grapes from which it comes. In the mouth it reveals good structure and pleasant acidic freshness. Excellent with fish, in particular with the simplest recipes where it has the power to enhance the flavour.

La Tordera is a family-run winery in the hills of Valdobbiadene. Today it is run by three siblings, Renato, Gabriella and Paolo Vettoretti, supported by their parents Pietro and Mirella. The company, however, dates back to the early 1900s, when great-grandfather Bepi, back in 1918, planted the first vines and began personally tending the vineyard. In 2018 this important anniversary was celebrated: "100 years of Vines and Life". The name "La Tordera" comes from the name of a gentle hill in the Cartizze area. This hill once housed a roccolo, commonly called Tordera, where, in the autumn season, thrushes would descend from the nearby mountains in search of food among the rows of vines. Always attentive to innovation, La Tordera has never forgotten the link with the land and its traditions. Today the farm seeks an increasingly green viticulture in harmony with the environment.

Technical Data Sheet

CHARACTERISTICS
  • Typewhite sparkling Brut DOCG
  • Location Veneto
  • Grapes Glera 85%, Verdiso 15%
  • Sensations Intense flavour with good structure and pleasant acidic freshness
  • Vinification Soft pressing of the grapes without the addition of sulphites, start of fermentation with selected yeasts and controlled temperature. Re-fermented in autoclave with selected yeasts for at least 25 days, cooled at the end of fermentation and kept at a temperature of 10C for at least 3 months, during which further batonage is carried out.
  • Alcoholic strength 12 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain not compact with the presence of many fossils on a stratified limestone rock
  • Exposure and altitude South
  • Breeding method double upside down
  • Planting density 130
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