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Metodo Classico Brut Rosè Sicilia DOC 2018

Metodo Classico Brut Rosè Sicilia DOC 2018.
Donnafugata
Vintage: 2018
Location: Sicily, Contessa Entellina (PA)
10
£ 40.00 £ 33.90 -15%
Format 0.75 l. (£ 45.20/lt.)
cod. S1138
Brut of sartorial elegance

What: A vintage rosé of remarkable finesse
Why: For its good structure and beautiful complexity
Perfect with: Excellent with raw or cooked shellfish and fish tartare

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Metodo Classico Brut Rosè Sicilia DOC 2018
Donnafugata
Vintage: 2018
Location: Sicily, Contessa Entellina (PA)
£ 40.00 £ 33.90 -15%
Format 0.75 l. (£ 45.20/lt.)
cod. S1138
Brut of sartorial elegance

What: A vintage rosé of remarkable finesse
Why: For its good structure and beautiful complexity
Perfect with: Excellent with raw or cooked shellfish and fish tartare

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling wine
  • Location Sicily
  • Grapes Pinot Nero
  • Sensations Old rose in colour, this Brut Rosé is characterised by an elegant and distinct bouquet. It offers tertiary notes of bread crust combined with delicate fruity hints of currant and pink grapefruit, and spicy notes of white pepper. In the mouth it has a pleasant freshness and good structure, with a seductive return of the fruity sensations and a savoury vein with a long persistence.
  • Vinification Harvesting was done manually in boxes with careful selection of the grapes. The Pinot Noir grapes destined for the production of the rosé classic method were harvested in the first ten days of August. On receipt at the winery, further selection of the grapes on the vibrating table before soft pressing. Fermentation is carried out in steel at around 15 to 16°C. This is followed by re-fermentation in the bottle. After draught, the Rosé matures for at least 36 months on the lees.
  • Alcoholic strength 11,58% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Aperitif
VINEYARD
  • Terrain Franco-clayey, calcareous
  • Exposure and altitude Northeast
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • Donnafugata, Via Sebastiano Lipari, 18 - 91025 Marsala (TP)

    Metodo Classico Brut Rosè Sicilia DOC 2018
  • The 2018 Donnafugata Brut Rosé offers an elegant and vibrant character. It presents a delicate pink colour with fine, persistent bubbles. On the nose, one expects a bouquet of fresh red fruits such as strawberries and raspberries, accompanied by floral notes and hints of citrus. On the palate, this wine displays a lively, crisp acidity, balanced by a subtle creaminess. Red fruit flavours persist, complemented by delicate mineral nuances. It is a well-rounded and refreshing wine, with a harmonious finish. Donnafugata is known for its commitment to producing high quality wines and its Brut Rosé is no exception. It can be enjoyed on its own as an aperitif or paired with light dishes such as seafood, salads or soft cheeses.

    There are companies that every good wine lover thinks he knows everything about. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From East to West, from Trapani to Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, wife of the founder and mother of the two enterprising current managers of the company. Gabriella Anca Rallo, a courageous woman with a penchant for innovation, was a pioneer of quality viticulture in Sicily. She is the true 'donnafugata' (woman on the run) who abandoned her job as a teacher to take full-time care of the Contessa Entellina vineyards. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality female viticulture. All that remains, therefore, is to say thank you to Gabriella. For being so courageous and for inspiring all this. Cheers!

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