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"Ra'is" Moscato Terre Siciliane IGT

Formato 50 cl.
Baglio di Pianetto
Vintage: 2016
Location: Sicily, Noto (SR)
11
£ 29.00 £ 20.60 -29%
Format 0.50 l. (£ 41.20/lt.)
cod. 3617

A traditional wine from an innovative technique

What: A sweet cuddle to end on a high note
Why: For those who love to experience new sweet sensations
Perfect with: Traditional sweets

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Ra'is" Moscato Terre Siciliane IGT

Formato 50 cl.
Baglio di Pianetto
Vintage: 2016
Location: Sicily, Noto (SR)
£ 29.00 £ 20.60 -29%
Format 0.50 l. (£ 41.20/lt.)
cod. 3617

A traditional wine from an innovative technique

What: A sweet cuddle to end on a high note
Why: For those who love to experience new sweet sensations
Perfect with: Traditional sweets

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Ra'is" Moscato Terre Siciliane IGT - Baglio di Pianetto

Ra'is is made from Moscato grapes harvested on the Contrada Baroni estate in Noto. Ra'is is a memory of the day when Count Paolo Marzotto, still a child, asked his mother to give him a bottle of Muscat as a gift. In the glass, it has a beautiful straw yellow color with greenish reflections. On the nose it is unmistakable, with intense hints of citrus, apricot, honey and dates. On the palate it is both sweet and fresh, thanks to an exceptional balance between sugars, acidity and hints of caramelized almonds. This result is obtained thanks to a special production technique that involves harvesting the grapes at two different times. The first, earlier, ensures a higher acidic concentration. The second, natural drying on the plant, exalts the variety potential to the maximum. This is followed by further manual selection on sorting strips, destemming and soft pressing. After vinification, in small steel tanks, the base remains in sur-lie for a year, then a passage in barrique for another 12 months. And after bottling there is a further phase of refinement in glass for at least two years.

There is a beautiful and elegant Sicily. A noble expression of the ancient art of cultivating the land and producing great wines. Baglio di Pianetto, with its more than twenty years of history, represents just this elegant and refined soul. Years that have allowed the company owned by the Marzotto family, with its estates in the countryside of Palermo and in the Val di Noto, to reach very interesting quality standards. In perennial and constant balance between tradition and innovation, Baglio di Pianetto gives life year after year to wines of great personality, all easily distinguishable by their unmistakable elegance. The values safeguarded by Baglio go from respecting the integrity of excellent raw materials to safeguarding and optimizing natural resources. It is no coincidence that a process of conversion to organic farming for the entire agricultural heritage has been underway for some time. An almost mandatory choice for a modern and global company that faces markets all over the world with courage and competence. In the winery, technology dominates, but it can only enhance the work started in the countryside. And generally, it does that very well.

Technical Data Sheet

CHARACTERISTICS
  • TypeSweet Still White Wine
  • Location Sicily
  • Grapes MOSCATO 100%
  • Sensations Clear golden yellow with copper reflections. Intense and persistent fragrance with hints of citrus fruits (of candied orange peel), Apricot, Honey and Dates. Sweet and fresh, excellent balance between sugar and acidity, hints of caramelized almonds
  • Vinification the grapes are harvested by hand in crates, for the first selection, in two different harvest periods: the first early in technological pre-maturity to ensure a greater acid concentration, the second in natural drying on the plant with the maceration of the skin technique to maximize the potential of the variety. The harvest is followed by a second selection of the grapes using sorting strips. After destemming and soft pressing, the must ferments at a controlled temperature in small steel tanks. Fermentation takes place separately for the individual harvests to have a varied bouquet. Decantation takes place in a natural way, without the addition of inorganic wine adjuvants and sulphur dioxide. It is helped only by lowering the temperature to separate the coarse lees before natural fermentation occurs. Alcoholic fermentation lasts about 40-60 days at low temperatures. The second harvest starts the initial fermentation in steel with the skins, together with which it carries out a maceration that lasts about a week at 8?C, after which the young must is decanted into fermentation tanks where it remains to reach full aging.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16°
  • GlassSmall tulip / Sauvignon
  • When to drink it Within 5 years from now
  • Pairing Sweets and cookies
VINEYARD
  • Terrain Medium texture prone to sand and limestone
  • Exposure and altitude North-East 50m a.s.l.
  • Breeding method Contre-espalier, spurred cordon
  • Planting density 5.050 vines per hectare
PRODUCTION NOTES
  • Bottled by Baglio di Pianetto srl Soc. Agr.

  • Produced in Italy
     

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