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Malvasia delle Lipari DOC Passito 2022

Malvasia delle Lipari DOC Passito 2022.
Formato 50cl
Hauner
Vintage: 2022
Location: Sicily, Lipari (ME)
13
£ 39.90 £ 32.90 -18%
Format 0.50 l. (£ 65.80/lt.)
cod. S1236
Imposing and graceful at the same time

What: Sweet but never cloying
Why: For ample aromas of great finesse
Perfect with: Almond paste desserts and Sicilian cassata. Spicy Pecorino and orange honey

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Malvasia delle Lipari DOC Passito 2022
Formato 50cl
Hauner
Vintage: 2022
Location: Sicily, Lipari (ME)
£ 39.90 £ 32.90 -18%
Format 0.50 l. (£ 65.80/lt.)
cod. S1236
Imposing and graceful at the same time

What: Sweet but never cloying
Why: For ample aromas of great finesse
Perfect with: Almond paste desserts and Sicilian cassata. Spicy Pecorino and orange honey

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet Wine DOC
  • Location Sicily
  • Grapes Malvasia delle Lipari 95%, Corinto Nero 5%
  • Sensations Amber colour with vivid highlights, bright and transparent, excellent consistency. Rich nose with fruity hints of dried figs, dates, ripe apricots, honey and sweet spices. Mouth marked by a velvety softness, sweet but not cloying, supported by great sapidity
  • Vinification Pelicular contact and temperature-controlled vinification. Maturation in temperature-controlled tanks. Maturation 6 months in bottle
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it Ageing wine
  • Pairing Sweet
PRODUCTION NOTES
  • Italy

  • Hauner, Via Umberto I, 1 - 98050 Santa Marina Salina (ME)

    Malvasia delle Lipari DOC Passito 2022
  • Fans of sweet wines, step up. This surprising bottle is just right for you. The one on offer here is Hauner's renowned Malvasia delle Lipari DOC passita, a legend of Sicilian winemaking. Malvasia delle Lipari 95% and Corinto Nero 5%, the grapes are harvested by hand after the start of a slow drying phase on the vine. The healthiest bunches are then placed on 'Cannizzi' under the Sicilian sun for about 15 to 20 days, waiting for the water contained in the grapes to evaporate naturally, leading to a concentration of sugars and aromas. Only then are the grapes ready for the subsequent vinification. An initial skin contact is made, followed by traditional vinification at a controlled temperature. At the end of the transformation, the wine is stored in temperature-controlled steel tanks until bottling. At that point, the wine rests for a further 6 months in the bottle, before being put on the market. In the glass it appears a beautiful amber colour, with vivid highlights. Brilliant and transparent, it reveals an excellent consistency, with tight bows. The nose is imposing and graceful at the same time. Broad and very fine, with fruity hints of dried figs, dates and ripe apricots. Then honey and sweet spices. In the mouth, however, it reveals a velvety softness. Sweet but never cloying, it is well balanced thanks also to the great savouriness. Excellent with almond paste desserts, Sicilian cassata and small pastries. Try it also with spicy pecorino cheese and orange honey.

    Write Malvasia delle Lipari and you read Carlo Hauner. Yes, because this name has been practically synonymous with it since 1963. It all began because of Hauner's great passion for oenology and in particular for this extraordinary grape variety from the Aeolian Islands. An internationally renowned painter and designer, Carlo Hauner started wine production after restoring ancient terracing on the island of Salina. Within a few years, thanks to the unconditional support of many experts, starting with Gino Veronelli, Carlo Hauner's wines found their place in the cellars and on the tables of the most prestigious restaurants, in Italy, France, the United States, Great Britain and Japan. Then, in the 1980s, with the construction of a modern cellar, production expanded and, alongside Malvasia, the prestigious local wines, Salina Bianco and Salina Rosso, were born. Since 1996, his son Carlo Junior, with his grandsons Andrea and Michele, has been running the company.

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