"Lajcheddu" Passito Isola dei Nuraghi IGT 2020

    "Lajcheddu" Passito Isola dei Nuraghi IGT 2020.
    Format 50cl
    Tondini
    Vintage: 2020
    Location: Sardinia, Calangianus (SS)
    8
    £ 36.00 £ 27.50 -24%
    Format 0.50 l. (£ 55.00/lt.)
    cod. S6821
    Excellent Sardinian Passito

    What: From Muscat grapes
    Why: For its intense and persistent bouquet
    Perfect with: Dry pastries, almond cakes and mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Lajcheddu" Passito Isola dei Nuraghi IGT 2020
    Format 50cl
    Tondini
    Vintage: 2020
    Location: Sardinia, Calangianus (SS)
    £ 36.00 £ 27.50 -24%
    Format 0.50 l. (£ 55.00/lt.)
    cod. S6821
    Excellent Sardinian Passito

    What: From Muscat grapes
    Why: For its intense and persistent bouquet
    Perfect with: Dry pastries, almond cakes and mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo dolce
    • Location Sardinia
    • Grapes 100% moscato
    • Sensations Overripe yellow fruit, dried fruit. Fresh, enveloping and sweet on the palate.
    • Vinification Pre-fermentation maceration, soft pressing, fermentation in 550-litre oak barrels
    • Alcoholic strength 14,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
    • Serving temperature 16 grades
    • GlassTulipano piccolo / Sauternes
    • When to drink it within 15 years
    • Pairing Dessert
    PRODUCTION NOTES
    • Italy

    • TONDINI ORLANDO & FIGLI SOCIETA' AGRICOLA SRL ZONA SAN LEONARDO 07023 CALANGIANUS (SS)

      "Lajcheddu" Passito Isola dei Nuraghi IGT 2020
    • Lajcheddu is an excellent Sardinian Passito. Isola dei Nuraghi IGT, is a golden nectar that comes from the sunny hills of Tenute Tondini. Here the Mediterranean climate, characterised by mild winters and warm summers, combined with sea breezes and limestone-marly soils, create an ideal environment for growing Moscato. The vineyards are located 350 metres above sea level where the grapes are able to reach full ripeness, concentrating aromas and sugar. After natural drying, vinification begins with a pre-fermentative maceration phase. This is followed by soft pressing and alcoholic fermentation, which, in this case, takes place in 550-litre oak barrels. This complex process allows their intense golden colour, complex aromas and natural sweetness to be extracted from the grapes. The result is a wine characterised by a beautiful deep golden colour with amber highlights. The nose reveals an intense and persistent bouquet reminiscent of overripe yellow fruit, such as apricot and peach, with notes of dried fruit, honey and dates. In the mouth, Lajcheddu Passito conquers with its enveloping and persistent sweetness. The acidity is well balanced, giving the wine a pleasant freshness and a lingering, pleasantly sweet finish.

      Located in the picturesque Alta Gallura area, Tenute Tondini is a family-run winery that, since its foundation in 2004, has been able to distinguish itself for the quality and originality of its wines. The winery is located in San Leonardo, between the municipalities of Luras and Calangianus, an area known not only for the production of excellent Vermentino, but also for being the main Sardinian cork cultivation area. The Tondini family is passionately dedicated to cultivating the 20 hectares of vineyards. Vermentino occupies most of the vineyard area, reflecting the natural vocation of the land. However, the vineyards also host other native varieties such as Moscato, Cannonau and Caricagiola, as well as international ones such as Nebbiolo, Sangiovese and Dolcetto. The rows are located at altitudes between 300 and 400 metres above sea level, benefiting from excellent daily temperature ranges that enhance the aromatic characteristics of the grapes. The family's production philosophy is based on the principle that the quality of wine comes first and foremost from the vineyard. For this reason, yields per hectare are deliberately limited, guaranteeing greater concentration and intensity of flavour. In the cellar, then, the aim is to support and enhance what the land has to offer, using modern technology to preserve the aromatic heritage of the wines during fermentation. For ageing, the whites rest in steel, while the reds mature mainly in oak barrels, adding complexity and structure.

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