Monazillac Jour de Fruit from Domaine L'Ancienne Cure comes from a picturesque corner of south-western France, in the Monbazillac area. This area is known for producing sweet and aromatic wines. Here, the landscape is a painting of hills, rivers and woods, and its microclimate is the real star. The magic happens thanks to the combination of the morning mist rising from the Dordogne river and the sun that dissolves it in the afternoon. This alternation creates the ideal conditions for the development of Botrytis Cinerea, also known as “noble rot”. This precious fungus dehydrates the grapes, concentrating sugars and aromas and giving life to extraordinarily rich grapes. This is where the sweet wines of Monbazillac are born. Domaine L'Ancienne Cure interprets this tradition to the fullest, bottling the essence of a unique territory. A blend of two white grape varieties, with Sémillon accounting for the lion's share, around 90%, a grape that finds its maximum expression here and gives the wine structure and honeyed notes. The remaining 10% is Muscadelle, which contributes floral aromas and a lively character. The grapes, selected by hand only when they are perfectly “botrytised”, are taken to the cellar to be processed with the utmost care. Here, the must ferments for about 20 days, a long time that allows all the aromas to be extracted and fixed in the best possible way. Intense and brilliant golden in colour, the bouquet is a kaleidoscope of sensations. Notes of candied fruit, such as white peach and citron, are recognisable, complemented by hints of honey and a spicy touch of saffron. On the palate, it is full-bodied and rich, with a surprising density. The balance between sweetness and pleasant acidity is perfect, and the long, persistent finish leaves a fascinating trail of spices.