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“San Zeno” Bianco Veneto Passito IGT 2015

“San Zeno” Bianco Veneto Passito IGT 2015.
Formato 50 cl.
96

LM

91

JS

Biologico
Da Regalare
Fasoli Gino
Vintage: 2015
Location: Veneto, Colognola ai Colli (VR)
12
£ 37.00 £ 26.50 -28%
Format 0.50 l. (£ 53.00/lt.)
cod. S2869
The Veneto in a sweet version

What: The sweet wine of tradition from Garganega grapes
Why: For its balanced sweetness
Perfect with: Apple pie

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
“San Zeno” Bianco Veneto Passito IGT 2015
Formato 50 cl.
Fasoli Gino
Vintage: 2015
Location: Veneto, Colognola ai Colli (VR)

96

Luca Maroni

91

James Suckling


£ 37.00 £ 26.50 -28%
Format 0.50 l. (£ 53.00/lt.)
cod. S2869
The Veneto in a sweet version

What: The sweet wine of tradition from Garganega grapes
Why: For its balanced sweetness
Perfect with: Apple pie

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet raisin wine IGT
  • Location Veneto
  • Grapes Garganega 100%
  • Sensations COLOUR: Intense amber colour. BOUQUET: Sweet spices, roasted barley, well ripe white fruit, closes with the sweetness of lime and honeysuckle. FLAVOUR: The palate is round, tonic, full of flavour. Enveloping, soft and caressing, but also fresh and savoury. Extended finish with toasted and smoky hints of almond.
  • Vinification After careful selection, the grapes are hung in the fruit cellar, by hand, on a vertical net, where they remain for 5-6 months. Towards the end of February, the bunches undergo a soft pressing. Fermentation lasts 15-20 days. Maturation takes place in barriques for 24-30 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it for ageing
  • Pairing Dessert
VINEYARD
  • Terrain Loamy, sandy, clayey, medium-textured.
  • Exposure and altitude South West
  • Breeding method Veronese short pergola, Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato da Azienda Agricola Fasoli Gino di Fasoli Amadio e Natalino - SOC.AGR.SEMPLICE - Verona, Italia

Awarded
  • Luca Maroni 96
  • James Suckling 91
    “San Zeno” Bianco Veneto Passito IGT 2015
  • True sweetness, the result of careful processing, can only be discovered when one has the chance to taste this interesting wine by Fasoli Gino. A great dessert and end-of-meal wine, from selected grapes with more sugar and sparse berries, harvested in the various Garganega vineyards. It reveals a complexity that makes it increasingly interesting as the years go by. Intense amber in colour, it has a full flavour with a bitterish aftertaste, which lends pleasantness to the sweet honeyed, vanilla, sometimes spicy, bitter almond and ripe fruit aromas.

    A healthy environment always bears good fruit. This simple conviction is the basis for many of the choices made over the years by Fasoli Gino, a strictly family business with solid roots in the fertile Veronese territory. They have been producing wine since 1925. In 1984 they completed their conversion to organic farming, which then led them to embrace the strict principles of biodynamic viticulture in 2006. The commitment of the company's managers has not diminished over the years. Relying on a solid foundation of ancient knowledge, they enthusiastically embrace all modern farming techniques that help revive the past. "Our present is but the past of others. And what we are today is inseparably linked to those who have gone before us'.

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