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"Acininobili" Passito Veneto IGT 2018

"Acininobili" Passito Veneto IGT 2018.
Format 37.5cl
Maculan
Vintage: 2018
Location: Veneto, Breganze (VI)
Available: 2
2
£ 62.00 £ 53.00 -15%
Format 0.38 l. (£ 139.47/lt.)
cod. S1981
Heady bouquet

What: Vinification in new Allier barriques
Why: For its not cloying sweetness
Perfect with: Meditation wine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Acininobili" Passito Veneto IGT 2018
Format 37.5cl
Maculan
Vintage: 2018
Location: Veneto, Breganze (VI)
Available: 2
£ 62.00 £ 53.00 -15%
Format 0.38 l. (£ 139.47/lt.)
cod. S1981
Heady bouquet

What: Vinification in new Allier barriques
Why: For its not cloying sweetness
Perfect with: Meditation wine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet wine IGT
  • Location Veneto
  • Grapes 100% Vespaiola
  • Sensations Shiny, antique gold colour. Great bouquet, intense and spicy with hints of acacia honey, dried fruit, sultanas and flint. Sweet-not-sweet taste, full, elegant and sumptuous. Excellent body and massive structure. The persistence is very long.
  • Vinification Manual and painstaking selection of grapes with Botritis cinerea in its larvae form (noble rot). Matured for two years in new Allier barriques, in bottle six months
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it for ageing
  • Pairing End of meal
PRODUCTION NOTES
  • Italy

  • Prodotto da Maculan Srl - Breganze (VI) - Italia

    "Acininobili" Passito Veneto IGT 2018
  • A small jewel that springs from the volcanic and tuffaceous hills of Breganze. We are talking about Acininobili, a passito di Vespaiola proposed here by Maculan. Son of a unique terroir, shaped by millions of years of volcanic activity, the soils here are rich in minerals and well drained. An ideal substratum for Vespaiola, a native white grape of Breganze, famous for its rusticity and good withering capacity. When fully ripe, in fact, this grape gives clusters rich in sugars and aromas. The grapes are carefully selected by hand, one by one, and left to dry on racks to concentrate sugars and aromas. The subsequent slow vinification takes place in new Allier barriques, where the wine then rests for about two years, developing complexity and elegance. Its colour, a shiny, antique gold, anticipates an intoxicating bouquet, with notes of acacia honey, dried fruit, sultanas and even hints of flint. In the mouth, however, it reveals itself to be a masterpiece of balance: sweet but not cloying, full and sumptuous, with a voluminous body and a very long persistence that leaves its mark. A meditation wine, it is perfect to round off an important meal or to accompany a relaxing moment in front of the fireplace.

    For three generations now, the Maculan family has been selecting and vinifying the best grapes from Breganze, a charming village at the foot of the Asiago Plateau. The mild climate there favours the cultivation of vines and olives. For the uninitiated, the hills of Breganze offer ideal soil for grape varieties such as Cabernet Sauvignon, Merlot and Chardonnay, but also Tai and Vespaiola. Today, the company has around 40 hectares of land, with vines and olive trees. Maculan, however, also controls around 30 selected winegrowers who bring their grapes to his cellar. The company's head quarter is located in the historic centre of Breganze, a successful marriage of ancient tradition and modern winemaking techniques. It is from here, vintage after vintage, that the great wines come, appreciated all over the world.

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