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Moscato d'Asti DOCG Palás

Moscato d'Asti DOCG Palás.
Michele Chiarlo
Vintage: 2023
Location: Piedmont, Asti
41
£ 18.20 £ 11.90 -35%
Format 0.75 l. (£ 15.87/lt.)
cod. S2106
A simple but not obvious Moscato d'Asti

What: A Moscato of great finesse and elegance. A perfect wine to end the evening with sweetness
Why: For those who seek sweetness, and elegance, above all else
Perfect with: Simple fruit desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Moscato d'Asti DOCG Palás
Michele Chiarlo
Vintage: 2023
Location: Piedmont, Asti
£ 18.20 £ 11.90 -35%
Format 0.75 l. (£ 15.87/lt.)
cod. S2106
A simple but not obvious Moscato d'Asti

What: A Moscato of great finesse and elegance. A perfect wine to end the evening with sweetness
Why: For those who seek sweetness, and elegance, above all else
Perfect with: Simple fruit desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet Sparkling White DOCG
  • Location Piedmont
  • Grapes Moscato 100%
  • Sensations sage and tropical fruit
  • Vinification Fermentation in steel.
  • Alcoholic strength 5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it Within 2 years
  • Pairing hazelnut cake
VINEYARD
  • Terrain sandy
  • Exposure and altitude North - West, 200/300m a.s.l.
  • Breeding method Guyot
  • Planting density 5.000 vines per hectare
PRODUCTION NOTES
  • Bottled by Michele Chiarlo S.r.l. - Calamandrana - Italy

  • Produced in Italy

    Moscato d'Asti DOCG Palás
  • There is only one golden rule in the world of sommeliers that nobody dares to question: with desserts you should drink sweet wines. And among the most fascinating wines in this category, we cannot fail to mention the classic Moscato d'Asti DOCG. The Palás produced by Michele Chiarlo, in particular, is a wine of extreme pleasantness, made from grapes that come from vineyards in the heart of the area historically best suited to this variety. After a soft pressing, the must is stored in tanks at -2l degrees C to maintain the integrity of the aromas. This is followed by a delicate sparkling process in temperature-controlled autoclaves until 5 degrees of alcohol are reached. Before bottling, the wine undergoes a micro-filtration to give it transparency, purity and to avoid any further fermentation of the lees. In the glass it is a beautiful bright straw yellow colour The bouquet is intense and dominated by notes of white flowers, sage and tropical fruits. In the mouth it is balanced, persistent and fragrant, with a fine bubble and a fresh moderately sweet and savoury finish.

    It was 1956 when Michele Chiarlo founded his winery in Calamandrana, in the heart of the Asti area, and began producing his first Barolo. Strictly family-run, the winery developed thanks to the important purchases made in the best areas of the Langhe, including Cerequio and Cannubi. Today Michele Chiarlo can count on an estate of about 110 hectares of vineyards, 60 of which are owned and the remaining 50 under long-term lease. The total production exceeds one million bottles per year but, unlike many companies that have lost their strong family connotation over time, Michele Chiarlo, sons and grandsons are always in full control of production. Today the challenge is to achieve full sustainability. This objective has been pursued since the 1990s, when the first applications of integrated pest management, selective plant protection products and other natural practices began.

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