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"Nuali" Moscato di Sardegna Passito DOC 2021

"Nuali" Moscato di Sardegna Passito DOC 2021.
90

RP

93

V

96

GG

Biologico
Da Regalare
'Nuali' Moscato di Sardegna DOC Passito 2021, Siddura
'Nuali' Moscato di Sardegna DOC Passito 2021, Siddura AUX 1
Siddura
Vintage: 2021
Location: Sardinia, Luogosanto (SS)
13
£ 35.00 £ 26.90 -23%
Format 0.75 l. (£ 35.87/lt.)
cod. S1492
Small Sardinian jewel

What: The good Moscato passito
Why: For its remarkable ageing potential
Perfect with: Small pastries, Sardinian Pecorino

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Nuali" Moscato di Sardegna Passito DOC 2021
Siddura
Vintage: 2021
Location: Sardinia, Luogosanto (SS)

90

Robert Parker

93

Vinous

96

Gilbert Gaillard


£ 35.00 £ 26.90 -23%
Format 0.75 l. (£ 35.87/lt.)
cod. S1492
Small Sardinian jewel

What: The good Moscato passito
Why: For its remarkable ageing potential
Perfect with: Small pastries, Sardinian Pecorino

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOC white wine
  • Location Sardinia
  • Grapes Moscato 100%
  • Sensations Ruby red. Golden yellow at sight. Ripe fruit nose with hints of apricot, maracuja and orange peel. Velvety and enveloping, with an aftertaste of white flowers and spices. Great freshness, minerality and taste-olfactory persistence. Serving temperature 16°-18°.
  • Vinification The grapes are left to dry on the vine and then harvested by hand once they have reached the right stage of ripeness. After destemming, the must, which is very rich in sugars, is separated and fermented for a long time in temperature-controlled steel tanks.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it Ageing
  • Pairing End of meal
VINEYARD
  • Terrain Sandy, from granite disintegration
  • Exposure and altitude South
  • Breeding method Espalier and Guyot
  • Planting density 5600
PRODUCTION NOTES
  • Italy

  • SOC AGRICOLA SIDDURA LOC. SIDDURA SN 07020 LUOGOSANTO (SS)

Awarded
  • Vinous 93
  • Robert Parker 90
  • Gilbert Gaillard 96
    "Nuali" Moscato di Sardegna Passito DOC 2021
  • There is a big 'novelty' in the cellar. It is Nùali, a novelty in fact, Moscato Passito proposed by Siddùra. Moscato di Sardegna DOC Passito, this little Sardinian gem originates near the north coast of the island, on the hillsides overlooking the sea. Here the soils are predominantly sandy and the climate is naturally breezy. Simply ideal for raisining. Here, the Moscato reaches a great concentration of fruit, resulting in an extraordinary passito. Having reached the right degree of drying, the grapes are harvested by hand and brought to the cellar. Here, after destemming, a particularly sugar-rich must is obtained, which is separated and fermented for a long time in steel tanks. Maturation of the resulting wine, which is also very slow, takes place 'sur lies', i.e. in contact with the noble lees, to give it greater complexity and structure. A sweet wine that is already good today but which also shows considerable ageing potential. If well stored, in fact, this Nùali can easily evolve in the cellar for over 10 years. Golden yellow, the nose is surprising for the richness of its aromas. Ripe fruit, with hints of apricot, maracuja and orange peel. In the mouth, however, it is velvety and enveloping, with a pleasant aftertaste of white flowers and spices. What is most surprising, however, is its great freshness, minerality and taste-olfactory persistence. Excellent with small pastries or, for lovers of territorial pairings, with a sliver of good Sardinian Pecorino.

    Siddùra is one of the most interesting wineries in the region of Sardinia. We are in Gallura, the heart of Vermentino production, and to be precise near the picturesque medieval village of Luogosanto. The company was born from the fusion of entrepreneurial experience and great passion for the land, with the aim of producing wines of the highest quality that express the purity of Sardinia. To achieve this ambitious goal, Siddùra has vineyards of great charm, located in an area of particular beauty, between granite hills and Mediterranean scrub. Here, the soils are a mixture of granite, sand and clay and give the wines a unique and unmistakable character. In the countryside, there is absolute respect for nature and the environment. The vineyards are cultivated with traditional methods and without the use of chemicals. The range of Siddùra wines is regularly awarded prizes at numerous international competitions in Italy and abroad.

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