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"Costiero" Rosato Negroamaro Salento IGP 2022

"Costiero" Rosato Negroamaro Salento IGP 2022.
Giustini
Vintage: 2022
Location: Apulia, San Giorgio Ionico (TA)
72
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. S1423
Good structure and endless freshness

What: From a unique vineyard, a stone's throw from the sea
Why: For the eternal undecided between red and white
Perfect with: Aperitifs. Italian hors d'oeuvres and white meat main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Costiero" Rosato Negroamaro Salento IGP 2022
Giustini
Vintage: 2022
Location: Apulia, San Giorgio Ionico (TA)
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. S1423
Good structure and endless freshness

What: From a unique vineyard, a stone's throw from the sea
Why: For the eternal undecided between red and white
Perfect with: Aperitifs. Italian hors d'oeuvres and white meat main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Costiero" Rosato Negroamaro Salento IGP 2022 - Giustini

Apulia has a long tradition when it comes to rosé wines. It is no coincidence that the first wine bottled in Italy came from this region. In the wake of this ancient tradition, Giustini offers here his own personal interpretation. It is Costiero, a rosé made from Negroamaro grapes, IGP Salento, produced from a unique vineyard, a stone's throw from the sea. A crystalline rosé, with an elegant soul and endless sip. Its vinification begins with the manual harvesting of the best grapes, which are then destemmed and pressed. The must obtained, after waiting for the skins to yield the right amount of colour, is fermented at a controlled temperature. For subsequent ageing, the wine then rests in steel tanks for a few months, pending bottling. The glass thus reveals a beautiful wine characterised by a brilliant pink colour. The nose is dominated by fruity notes, particularly of apple, citrus and small red fruits. In the mouth, one discovers a wine characterised by good structure and endless freshness. It is the goblet to be served as an aperitif. Excellent with classic Italian hors d'oeuvres and with main courses of white meat. A wine capable of truly bringing everyone together.

Wine: a family affair. At least for the Papadopoli family, Apulian producers who are justifiably proud of their origins. The winery is located in a middle land, between the sea of Taranto and the heights of the Valle d'Itria. Here is San Giorgio, a small town that falls within the Primitivo di Manduria DOC area. And it is here, for no less than four generations, that the family has handed down traditions, experience and passion for wine from father to son. The seed was planted in 1991 when Giuseppe Papadopoli, after spending years managing the vineyards of some of the most productive companies in the area, felt that the Apulian wine market was changing. Thus the first hectares were purchased, marking a turning point. The name chosen was that of the district of the first vineyards, Giustini precisely. From then on, from label to label, from success to success, the activity of the fine Taranto company has never come to a halt. And the good wines on offer today are there to prove it.

Technical Data Sheet
CHARACTERISTICS
  • TypeRosé IGT
  • Location Apulia
  • Grapes Negroamaro 100%
  • Sensations Brilliant pink colour. Fresh fruit notes on the nose with apple predominating, good savoury streak on the palate and an interminable freshness.
  • Vinification After manual harvesting, the grapes are destemmed and pressed. Alcoholic fermentation takes place at a controlled temperature of 15-16°C.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 2 years
  • Pairing Italian-style starters. Fish-based first courses, seafood risotto.
VINEYARD
  • Terrain Medium mixture with a good percentage of clay.
  • Exposure and altitude North South.
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Tenuta Giustini di Papadopoli Salvatore, Via Roma Snc fraz. Z.I., 74027 - San Giorgio Ionico (TA)

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