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"Centoare" Rosato Negroamaro IGP 2022

"Centoare" Rosato Negroamaro IGP 2022.
Cantina Sampietrana
Vintage: 2022
Location: Apulia, San Pietro Vernotico (BR)
89
£ 14.80 £ 10.90 -26%
Format 0.75 l. (£ 14.53/lt.)
cod. S1220
Dry, soft and pleasantly fresh

What: 100% Negroamaro
Why: For the freshness of its intense aromas
Perfect with: Light appetisers, fish and seafood. Vegetarian and Mediterranean dishes. Fresh cheeses, such as mozzarella and burrata

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Centoare" Rosato Negroamaro IGP 2022
Cantina Sampietrana
Vintage: 2022
Location: Apulia, San Pietro Vernotico (BR)
£ 14.80 £ 10.90 -26%
Format 0.75 l. (£ 14.53/lt.)
cod. S1220
Dry, soft and pleasantly fresh

What: 100% Negroamaro
Why: For the freshness of its intense aromas
Perfect with: Light appetisers, fish and seafood. Vegetarian and Mediterranean dishes. Fresh cheeses, such as mozzarella and burrata

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosé Still
  • Location Apulia
  • Grapes 100% Negroamaro
  • Sensations Pale pink in colour with intense aromas of fresh and exotic fruit, the taste is dry, soft and pleasantly fresh, with a fruity and persistent aftertaste.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it In 2 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • C.S. Sampietrana S.c.a.r.l. San Pietro Vernotico (BR) - ITALY

    "Centoare" Rosato Negroamaro IGP 2022
  • Another fine wine produced from Negroamaro, a red berry variety that thrives in Apulia thanks to the region's hot, dry climate and calcareous, clay soil. Its cultivation, it is worth remembering, is rooted in the millennial tradition of this land. The vines, as in this case, are grown using the alberello pruning system, typical of the area. Centoare Rosato, Puglia IGP, is one of the good traditional products offered by Cantina Sampietrana of San Pietro Vernotico (Br). Characterised by a beautiful soft pink colour, its nose is surprising for the freshness of its intense aromas reminiscent of fresh and exotic fruit. In the mouth, however, it is pleasantly dry, soft and pleasantly fresh. What characterises it, however, is above all an intense fruity and persistent aftertaste that prolongs the pleasure of drinking for several seconds. It is precisely this characteristic that makes this Apulian rosé an excellent companion for lunches and dinners. Indeed, it offers a wide range of interesting gastronomic pairings. From light appetisers to fish and seafood. From vegetarian dishes and Mediterranean cuisine in general, to fresh cheeses such as mozzarella and burrata.

    More than half a century of history! "We have always produced wine directly in our cellar, only from grapes from our own vineyards, mostly Apulian 'alberelli' (small trees) over 50 years old, cared for and cultivated with love and dedication. The ultimate in authenticity, we might add, with an eye to the things that really count. Such as sustainable practices in the countryside, with integrated or organic farming, and the use of alternative energies in the cellar. All this in a beautiful social reality located in San Pietro Vernotico, in the province of Brindisi. The wines on offer are the fruit of the processing of native varieties such as Negroamaro, Primitivo and Malvasia. With them also the ancient Susumaniello, Aglianico, Sangiovese, Montepulciano, Lambrusco, Fiano and Verdeca. In addition to the 'international' Syrah, Cabernet, Merlot and Chardonnay that here, in the heart of our South, know how to give life to products of great pleasantness and character.

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