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"Alfierirosato" Calabria IGT 2022

"Alfierirosato" Calabria IGT 2022.
91

LM

Biologico
Da Regalare
Zagarella
Vintage: 2022
Location: Calabria, Reggio Calabria
57
£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3481
Maximum expression of southern warmth

What: Fresh and intense rosé from indigenous vines
Why: For those who love to rediscover ancient flavours
Perfect with: Aperitifs and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Alfierirosato" Calabria IGT 2022
Zagarella
Vintage: 2022
Location: Calabria, Reggio Calabria

91

Luca Maroni


£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3481
Maximum expression of southern warmth

What: Fresh and intense rosé from indigenous vines
Why: For those who love to rediscover ancient flavours
Perfect with: Aperitifs and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry rosé IGT
  • Location Calabria
  • Grapes Nocera 35%, Calabrese 65%
  • Sensations Brilliant soft pink colour. An initial floral aroma is complemented by delicate hints of cherries and currants.
  • Vinification The crushed grapes undergo a short cold maceration, followed by soft pressing and decanting of the free-run must. After decanting, it is inoculated with selected yeasts, and fermentation continues at a controlled temperature of 16°. At the end of fermentation, without malolactic fermentation, the wine matures on the fine lees for about 2 months at a constant temperature.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Rosé wines generally express their best when drunk within the year. However, the vinification technique has made it possible to obtain a wine characterised by a high persistence of aromas and stability with respect to oxidation so that, even after 18/20
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain Clayey
  • Exposure and altitude Soutwest
  • Breeding method Espalier with spurred cordon pruning
  • Planting density 6000
Awarded
  • Luca Maroni 91
    "Alfierirosato" Calabria IGT 2022
  • Alfierirosato comes from the careful processing of Nocera and Calabrese grapes. The Nocera variety, in particular, is very old, among the first to appear in Italy around the 7th century BC. The history of this grape variety is associated with that of the Nerelli (Mascalese and Cappuccio) with which it has profound similarities and with which it shares the most interesting geographical area. Both Nocera and Calabrese, in fact, are vines found in both Sicily and the Reggio Calabria area. In its original production area, therefore, one may come across centuries-old vineyards with vines dating back hundreds of years. Alfierirosato, Indicazione Geografica Tipica, is the latest arrival in the Zagarella cellars. The ultimate expression of southern warmth, this wine has a beautiful soft but bright pink colour reminiscent of peach blossom plantations. The nose offers a floral and Mediterranean scrub bouquet, while in the mouth it is fresh and intense. Well balanced, it enjoys excellent persistence. It is ideal with aperitifs and fresh cheeses, but also goes well with light first courses.

    Reggio Calabria, a wonderful land of a thousand contradictions. It is here that the Zagarella Farm founds its roots. A historic family that has dedicated itself to the cultivation of its land since 1800, aiming for high quality production while respecting nature. Today, the farm covers about 70 hectares, 36 of which are cultivated with olive groves, 24 with chestnut woods and 10 with vineyards. Gentle hills exposed to the sun and overlooking the sea of the Strait of Messina. In the winery, they use the most advanced natural technologies, including the innovative Ganimede® system that allows the grapes to be treated without the aid of mechanical processes, maintaining their integrity and lowering vinification temperatures. These attentions result in wines that are easily recognisable for their marked extraction of varietal aromas and for their greater persistence in the glass. Thanks to the enthusiasm of young entrepreneurs, we can thus enjoy a range of products that skilfully combine earth and sun, technology and tradition, history and avant-garde.

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