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"Asylia" Bianco Melissa DOC 2023

"Asylia" Bianco Melissa DOC 2023.
Librandi
Vintage: 2023
Location: Calabria, Cirò Marina (KR)
54
£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. S6528
Between citrus and vegetable tones

What: From the best Greco clusters
Why: For its subtle mineral vein
Perfect with: Fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Asylia" Bianco Melissa DOC 2023
Librandi
Vintage: 2023
Location: Calabria, Cirò Marina (KR)
£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. S6528
Between citrus and vegetable tones

What: From the best Greco clusters
Why: For its subtle mineral vein
Perfect with: Fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Calabria
  • Grapes Greco bianco 100%
  • Sensations Light straw yellow with greenish reflections. The nose opens to reveal citrus nuances and light vegetal tones, which are enriched by a subtle mineral vein. Fruity and floral, good persistence. A savoury wine that goes perfectly with fish-based first courses.
  • Vinification Vinification in steel, with soft pressing of the grapes. Maturation in steel, with a short soaking in the bottle for a few months before release.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Librandi Antonio e Nicodemo SpA - S.S. 106 – C.da S. Gennaro, 88811 Cirò Marina (KR)

    "Asylia" Bianco Melissa DOC 2023
  • Its origin is easy to guess. The white Greek, in fact, although a grape variety that is grown mainly in Calabria, seems to derive from Greece, having arrived in our south over the centuries, finding an ideal climate and soil here. Characterised by medium-sized bunches, with berries endowed with a thick, pruinose skin, in the cellar it proves to be extremely versatile, yielding excellent sweet wines but also, as in this case, fragrant dry whites. A 100% Greco bianco, Asylia Melissa Bianco DOC proposed here by the Librandi winery, comes from careful processing of the best Greco grapes, vinified in steel, with soft pressing and ageing, again in steel. This is followed by a brief stay in the bottle for a few months before release. Pale straw yellow with greenish reflections. The nose opens with citrus nuances and light vegetal tones. All made even more appealing by the subtle mineral vein. In the mouth it is fruity and floral, with good persistence. Pleasantly savoury, it goes perfectly with fish-based first courses. To be served as an aperitif, this white will certainly accompany the whole meal with gusto.

    6 estates, 232 hectares of vineyards, 80 hectares of olive groves. A single objective: quality. All this is Librandi, one of the wineries that best represents our South in the world. It is no coincidence that the Librandi proudly call themselves 'Winemakers of Calabria'. The company is based in Cirò Marina, a town overlooking the Ionian Sea, with its hilly and flat vineyards set in the Mediterranean maquis. Since its origins, Librandi has been a totally family-run business. Bound to tradition, they have never lost sight of innovation, research and the rediscovery of the riches of Calabria. In their portfolio, wines capable of exalting the most authentic and sincere identity of their region, produced mainly from indigenous vines and enhanced by means of a very high quality production technique. From Gaglioppo and Greco, in particular, also thanks to the collaboration with top experts in the viticulture and oenology sector. And the great thing is that, even more than half a century later, you never stop learning. For this reason, they are certain at Librandi, some of the most beautiful pages of Calabrian oenology have yet to be written.

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