"Calabrise" Calabria IGT Rosso 2023

"Calabrise" Calabria IGT Rosso 2023.
Ippolito 1845
Vintage: 2023
Location: Calabria, Cirò (KR)
13
£ 16.00 £ 14.00 -13%
FREE DELIVERY
Format 0.75 l. (£ 18.67/lt.)
cod. S3460
Red, fresh and fragrant

What: Pure Calabrese
Why: For its pleasant immediacy
Perfect with: Cold meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Calabrise" Calabria IGT Rosso 2023
Ippolito 1845
Vintage: 2023
Location: Calabria, Cirò (KR)
£ 16.00 £ 14.00 -13%
FREE DELIVERY
Format 0.75 l. (£ 18.67/lt.)
cod. S3460
Red, fresh and fragrant

What: Pure Calabrese
Why: For its pleasant immediacy
Perfect with: Cold meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Calabria
  • Grapes Calabrese 100%
  • Sensations Dark red in colour with violet hues, the nose has hints of red fruit, plum, black cherry and black pepper. In the mouth, it is fresh, pulpy, sunny, with soft, caressing tannins.
  • Vinification the grapes, harvested by hand at the beginning of October, undergo a long maceration on the marc. After only 7 months of ageing in steel vats, the wine is bottled, so that the fragrance of the fruit is preserved intact.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain limestone-clay
  • Exposure and altitude Southwest
  • Breeding method Horizontal spurred cordon
  • Planting density 5600
    "Calabrise" Calabria IGT Rosso 2023
  • Calabrise, Calabria IGT Rosso, offered here by Ippolito 1845, is a fresh and fragrant wine made from 100% Calabrian grapes. The harvest, strictly manual, takes place quite late in the year, even at the beginning of October. The grapes, delivered early to the cellar to be processed, undergo a long pre-fermentation maceration to best extract colour and aromas. Then, after racking, the wine matures for about seven months in temperature-controlled steel vats to preserve the fragrance of the fruit. This reveals a wine characterised by a beautiful intense red colour with violet reflections. On the nose, hints of red and dark fruit, such as plum and black cherry, and black pepper. In the mouth, it is fresh, pulpy and well characterised by soft, ripe tannins. An excellent companion for snacks, with cold meats and cheeses, as well as tasty meat-based main courses.

    A long history, made up of hard work and great passion, for wine and for their homeland. This sentence is enough to clearly frame what lies behind the historic Ippolito 1845 brand. We are in Calabria, a borderland, in an old country cottage in the marina of Cirò. This is where Vincenzo Ippolito set up his winery, the same winery that today, with its more than 170 years of history, represents the oldest winery in Calabria. The Ippolito 1845 winery includes an agricultural estate of more than 100 hectares, distributed close to the Ionian Sea, with vineyards in the classic Cirò area. The company's focus has always been on enhancing the rich regional ampelographic heritage. Starting with Gaglioppo, Greco Bianco, Calabrese and Pecorello. Good results are only achieved through hard work and in Ippolito's cellar nothing is left to chance. Innovative techniques and careful control of all production processes allow the company to put on the market, year after year, wines that are elegant but deeply rooted in their territory. From the old farmhouse in Cirò, today the wines of the Ippolito 1845 company arrive on the tables of wine lovers halfway around the world.

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