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"Asylia" Rosso Melissa DOC 2021

"Asylia" Rosso Melissa DOC 2021.
Librandi
Vintage: 2021
Location: Calabria, Cirò Marina (KR)
18
£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. S6529
Fresh, dynamic and satisfying

What: Autochthonous Calabrian
Why: For its good balance
Perfect with: Cold meats, meat sauces and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Asylia" Rosso Melissa DOC 2021
Librandi
Vintage: 2021
Location: Calabria, Cirò Marina (KR)
£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. S6529
Fresh, dynamic and satisfying

What: Autochthonous Calabrian
Why: For its good balance
Perfect with: Cold meats, meat sauces and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Calabria
  • Grapes Gaglioppo 100%
  • Sensations Ruby red, the nose expresses beautiful fruity notes that open to a balanced, fresh, dynamic and satisfying taste.
  • Vinification Vinification in steel, with 3-5 days' maceration. Maturation in steel, with bottle ageing for several months before marketing.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3-5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Librandi Antonio e Nicodemo SpA - S.S. 106 – C.da S. Gennaro, 88811 Cirò Marina (KR)

    "Asylia" Rosso Melissa DOC 2021
  • 100% Gaglioppo. One of the most representative grape varieties of the Librandi winery, it is here proposed in a particularly pleasant version. Gaglioppo, an indigenous Calabrian grape, is a black grape variety that, like many other varieties typical of our South, probably arrived in Italy from Greece. Here it has not struggled to find the ideal conditions to thrive, thanks to its strong adaptability to the most extreme conditions. Gaglioppo is not afraid of drought and the suffocating heat that characterises the summers in this remote corner of Italy. Vinified with care and good technique, it is capable of producing very full-bodied wines, rich in alcohol and tannins. Wines that, to be fully appreciated, require long bottle ageing before ending up on the table. Asylia Rosso, Melissa DOC, has a beautiful ruby red colour in the glass. The nose expresses immediate fruity notes reminiscent of berries and spices. In the mouth, however, despite its strong structure, it is immediately well-balanced, fresh, dynamic and satisfying. A perfect wine "throughout the meal", it pleasantly accompanies cured meats, meat sauces and even white meats.

    6 estates, 232 hectares of vineyards, 80 hectares of olive groves. A single objective: quality. All this is Librandi, one of the wineries that best represents our South in the world. It is no coincidence that the Librandi proudly call themselves 'Winemakers of Calabria'. The company is based in Cirò Marina, a town overlooking the Ionian Sea, with its hilly and flat vineyards set in the Mediterranean maquis. Since its origins, Librandi has been a totally family-run business. Bound to tradition, they have never lost sight of innovation, research and the rediscovery of the riches of Calabria. In their portfolio, wines capable of exalting the most authentic and sincere identity of their region, produced mainly from indigenous vines and enhanced by means of a very high quality production technique. From Gaglioppo and Greco, in particular, also thanks to the collaboration with top experts in the viticulture and oenology sector. And the great thing is that, even more than half a century later, you never stop learning. For this reason, they are certain at Librandi, some of the most beautiful pages of Calabrian oenology have yet to be written.

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