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"Aka Charme" Rosato Spumante Brut 2022

"Aka Charme" Rosato Spumante Brut 2022.
Produttori di Manduria
Vintage: 2022
Location: Apulia, Manduria (TA)
11
£ 15.00 £ 12.50 -17%
Format 0.75 l. (£ 16.67/lt.)
cod. S6138
Pleasant effervescence and excellent acidity

What: La versatilità del Primitivo
Why: For its fresh and lively character
Perfect with: Aperitif, raw scampi and red prawns Aubergine parmigiana

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Aka Charme" Rosato Spumante Brut 2022
Produttori di Manduria
Vintage: 2022
Location: Apulia, Manduria (TA)
£ 15.00 £ 12.50 -17%
Format 0.75 l. (£ 16.67/lt.)
cod. S6138
Pleasant effervescence and excellent acidity

What: La versatilità del Primitivo
Why: For its fresh and lively character
Perfect with: Aperitif, raw scampi and red prawns Aubergine parmigiana

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino spumante rosé brut
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Aperitif, raw scampi and red prawns Aubergine parmigiana
  • Vinification After pressing, the rosé must is started towards primary fermentation, under strict thermodynamic control (13 to 15°C). The transformation of the must into wine continues in steel, on the fine lees, until the end of October. Subsequently, the wine is transferred to an autoclave for secondary fermentation, where it is frothing and then aged on the lees for a total period of approximately 120 days.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain Calcareous, medium
  • Exposure and altitude Southeast
  • Breeding method Espalier
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Produttori di Manduria, via Fabio Massimo, 19 – 74024 Manduria (TA)

    "Aka Charme" Rosato Spumante Brut 2022
  • This is one of those wines that certainly does not go unnoticed. Starting with its bottle, beautiful, transparent, with a stylised coral decorating the front. Aka Charme, Rosato Spumante Brut, proposed by Produttori di Manduria, is a Charmat Method, i.e., a bubble wine processed in an autoclave, which allows us to confirm once again the versatile nature of the Primitivo grape, capable of giving us full-bodied, complex reds, but also very pleasant rosés, still or, as in this case, sparkling. As is easy to guess from the grape variety's name, harvest time comes early, as early as mid-August. Vinification in white, for the base, after pressing, the delicately rosé must is sent to primary fermentation, in thermo-controlled steel tanks. This is followed by maturation on its fine lees, at least until the end of October. The wine is then transferred to an autoclave, where secondary fermentation takes place, and subsequent ageing on the lees, for a total period of approximately 120 days. A brilliant and intense rosé colour, this sparkling wine is characterised by a fine and elegant perlage. The nose presents itself with good intensity. Hints of small red fruits accompanied by floral notes of rose, bread crust and yeast. In the mouth, thanks to the pleasant effervescence and excellent acidity, it is particularly fresh and lively, appropriately soft, balanced and fragrant. Perfect as an aperitif, at table it goes well with raw langoustines and red prawns. For those seeking a marriage of greater 'substance', this Aka Charme is also perfect with the classic aubergine parmigiana.

    Produttori di Manduria is the oldest still active cooperative in Apulia. Today, the company can count on no less than 900 hectares of vineyards, mainly cultivated with Primitivo, mostly conducted with the traditional alberello system. More than 400 small artisan-vine growers work there, who, thanks to their profound knowledge of this ancient vine, have earned the distinction of 'Maestri in Primitivo' in the field. In 2018, the winery obtained, first in Italy with 8 other pioneers, the certification of 'Sustainable Company'. Over the years, there has been no lack of national and international recognition for the company's wines. The quality of their products, after all, is an objective fact.

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