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"Nebl" Nature Brut Ros Metodo Classico

"Nebl" Nature Brut Ros Metodo Classico.
Les Cretes
Location: The Aosta Valley, Aymavilles (AO)
28
£ 35.00 £ 25.90 -26%
Format 0.75 l. (£ 34.53/lt.)
cod. S2399
Dry, fresh and savoury, an intriguing mountain bubbly

What: The Valdostan Classic Method
Why: For an unobtainable perlage
Perfect with: Fish starters, Land starters, Vegetable first courses, Fish first courses, Risottos, Seafood, Poultry and white meat, Vegetarian dishes, Fresh cheeses, Medium mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Nebl" Nature Brut Ros Metodo Classico
Les Cretes
Location: The Aosta Valley, Aymavilles (AO)
£ 35.00 £ 25.90 -26%
Format 0.75 l. (£ 34.53/lt.)
cod. S2399
Dry, fresh and savoury, an intriguing mountain bubbly

What: The Valdostan Classic Method
Why: For an unobtainable perlage
Perfect with: Fish starters, Land starters, Vegetable first courses, Fish first courses, Risottos, Seafood, Poultry and white meat, Vegetarian dishes, Fresh cheeses, Medium mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Nebl" Nature Brut Ros Metodo Classico - Les Cretes

From the recovery of an ancient Valdostan vine, Neblu, comes this classic method Rosé. Cryomaceration in the press for 12 hours and subsequent soft pressing, fermentation at a controlled temperature of 14 degrees C for 12 days. Maturation "sur lies" for 24 months.

Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Spumante Ros Brut
  • Location The Aosta Valley
  • Grapes Pinot Noir 90%, Nebl? 10% (indigenous black grape variety)
  • Sensations Brilliant, light cherry. Fine and persistent perlage, fruity nose with hints of cherry and red fruits. Dry, fresh and sapid in the mouth, with a persistent finish
  • Vinification Cryomaceration in the press for 12 hours and subsequent soft pressing, fermentation at controlled temperature (14?C) for 12 days. Sparkling wine process using the Classic Method and aged on the lees for 24 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • When to drink it Within 2 years
  • Pairing First courses, fish, white and red meat, cold cuts and short and medium mature cheese
VINEYARD
  • Terrain morainal, loose, sandy
  • Exposure and altitude South, north-east and west facing, 650m a.s.l
  • Breeding method Guyot system
  • Planting density 7500 vines per hectare

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