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Vino Bianco Mon Blanc

Vino Bianco Mon Blanc.
Les Cretes
Location: The Aosta Valley, Aymavilles (AO)
Available: 2
2
£ 16.80 £ 11.00 -35%
Format 0.75 l. (£ 14.67/lt.)
cod. S2195
Taste pays off in the mountains

What: A beautiful white that can be addictive
Why: For those who love freshness and simplicity
Perfect with: Sushi and Sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Vino Bianco Mon Blanc
Les Cretes
Location: The Aosta Valley, Aymavilles (AO)
Available: 2
£ 16.80 £ 11.00 -35%
Format 0.75 l. (£ 14.67/lt.)
cod. S2195
Taste pays off in the mountains

What: A beautiful white that can be addictive
Why: For those who love freshness and simplicity
Perfect with: Sushi and Sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Location The Aosta Valley
  • Grapes Chardonnay 100%
  • Sensations Crystalline, straw yellow colour. A delicate and fruity nose. Immediate and ample taste.
  • Vinification Soft pressing, fermentation for 12 days in stainless steel barrels.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing White meats
VINEYARD
  • Terrain morainal, loose, sandy
  • Exposure and altitude from 500 to 700 m a.s.l.
  • Breeding method Guyot
  • Planting density 7500 vines per hectare
    Vino Bianco Mon Blanc
  • If you are looking for a wine with which to begin our journey of approach and knowledge of the Valdostan viticulture, this Mon Blanc di Les Cretes is the bottle that is right for you. Not a compact or overly structured wine. A white, on the contrary, that tastes of freshness and uncontaminated air. Just like the one you breathe among the vineyards from which the grapes destined for this bottle come. A blend of different grape varieties, native or international, harvested when perfectly ripe and processed with modern and careful techniques to enhance the natural fruit. In the glass it shows a beautiful straw yellow colour with greenish nuances which clearly show the youth of this wine. The nose has delicate notes of well-ripened fresh fruit and white flowers. A sparkling wine, simple but not boring. In the mouth it is lively and incredibly pleasant. Fresh and fruity, it's a wine that generally doesn't stay in the glass for too long. Warning: it can be addictive.

    Viticulture in Val d’Aosta is clearly not made up of large numbers and wines produced in large quantities. It is a viticulture made of small pearls and great excellences. Among the founding fathers of quality viticulture in this remote corner of Italy is undoubtedly Costantino Charrère, of Les Cretes. In fact, it is mainly thanks to him that, from one moment to the next, enthusiasts from all over the world became aware of the great potential of the mountain viticulture practiced at the foot of Mont Blanc. Les Cretes, founded in 1989, is one of the symbol companies of the region, dedicated to the preservation and enhancement of the many native vines of Valle d'Aosta: from Petit Rouge to Fumin and Petite Arvine. All this with a deep respect for the environment and its protection that led them first to obtain organic certification and then even to embrace the biodynamic philosophy. The result is pure and elegant wines, the fruit of a modern viticulture aimed at exalting what nature has created. Every single wine from Les Cretes, whether white, red or sparkling, expresses all the passion for the territory and the richness of the terroir of the high mountains. Each one unique. All simply extraordinary.

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