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Chambave Muscat "Attente" Valle d'Aosta DOC 2022

Chambave Muscat "Attente" Valle d'Aosta DOC 2022.
La Crotta di Vegneron
Vintage: 2022
Location: The Aosta Valley, Chambave (AO)
14
£ 24.00 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. S6295
Aromatic and persistent

What: From the heart of the Aosta Valley
Why: For its good structure and well-balanced
Perfect with: Medium-mature fatty cheeses. Excellent with smoked fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chambave Muscat "Attente" Valle d'Aosta DOC 2022
La Crotta di Vegneron
Vintage: 2022
Location: The Aosta Valley, Chambave (AO)
£ 24.00 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. S6295
Aromatic and persistent

What: From the heart of the Aosta Valley
Why: For its good structure and well-balanced
Perfect with: Medium-mature fatty cheeses. Excellent with smoked fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill hite wine
  • Location The Aosta Valley
  • Grapes Muscat Blanc (o Muscat Petit Grains) 100%
  • Sensations Colour: Straw yellow of medium intensity with golden reflections. Nose: Intense and persistent aroma. Hints of sage, thyme. A range of citrus sensations, above all pink grapefruit, make up the extraordinary bouquet of this wine. Taste: A wine with a well-balanced structure in the mouth, giving us citrus sensations of acacia flowers, elegant and persistent.
  • Vinification Vinification: pre-fermentation maceration for 24-36 hours, fermentation in steel vats with temperature control using selected indigenous yeasts. Maturation between steel and large wood, keeping the wine on the fine fermentation lees with frequent "bâtonnages".
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 7 years
  • Pairing Meat menu
VINEYARD
  • Terrain Moraine, loose sandy on a steep slope
  • Exposure and altitude Southeast
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • LA CROTTA DI VEGNERON Coop. Agr.Piazza Roncas, 2 Chambave (AO) 11023

    Chambave Muscat "Attente" Valle d'Aosta DOC 2022
  • It comes from the heart of the Aosta Valley, this interesting white wine. A DOC wine produced from Muscat Blanc grapes, or Muscat Petit Grains, in purity. Bunches from the garden vineyards managed by the small Crotta di Vegneron cooperative with excellent exposure and located in the municipalities of Chambave and Saint-Denis. Here the soils are of morainic origin and steeply sloping, making every operation in the vineyard rather tiring. After the harvest, the bunches of grapes are quickly delivered to the cellar to begin the transformation phase immediately, preventing the initial fruit from degenerating and losing quality. It starts with a pre-fermentation maceration phase of 24-36 hours, followed by fermentation in temperature-controlled steel tanks, activated by selected indigenous yeasts. At the end of the transformation, the wine matures between steel and large wood, in contact with its fine lees kept in suspension with frequent 'bâtonnages'. Straw yellow of medium intensity with golden reflections, this Muscat from Valle d'Aosta reveals an intense and persistent aromatic nose. Hints of sage, thyme, citrus notes such as pink grapefruit. In the mouth, it confirms itself as a well-structured and well-balanced white. The citrus sensations return, accompanied by hints of acacia flowers. An elegant and persistent white, it goes well with medium mature fatty cheeses. Also excellent with lightly smoked fish.

    Not many people are familiar with the quality of Valdostan wines. And that is not strange. So few are produced that only true experts often have the opportunity to taste them. Yet the productions, although small, are often of excellent quality. After all, the area of Chambave, a central village in Valle d'Aosta, located 18 km east of Aosta and 7 km west of Saint-Vincent, is an area of ancient wine production. Even the first written traces referring to wines produced here, at the foot of Europe's highest peaks, date back to the early Middle Ages. Moreover, the soil is perfect for growing quality grapes, with sandy, pebbly, shallow soils rich in mineral salts. This is where La Crotta di Vegneron is located, a young winery consisting of almost 100 'vigneron' who, all together, cultivate just over 30 hectares of vineyards. Their speciality are the wines produced from the particular indigenous grape varieties of the region, without of course forgetting the more traditional ones. Mountain wines, sincere and good.

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