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Syrah "Créme" Valle d'Aosta DOC 2019

Syrah "Créme" Valle d'Aosta DOC 2019.
La Crotta di Vegneron
Vintage: 2019
Location: The Aosta Valley, Chambave (AO)
22
£ 21.00 £ 18.00 -14%
Format 0.75 l. (£ 24.00/lt.)
cod. S6300
The red you don't expect

What: Syrah 'Made in Valle d'Aosta'
Why: For his great character
Perfect with: Cold cuts. Game and roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Syrah "Créme" Valle d'Aosta DOC 2019
La Crotta di Vegneron
Vintage: 2019
Location: The Aosta Valley, Chambave (AO)
£ 21.00 £ 18.00 -14%
Format 0.75 l. (£ 24.00/lt.)
cod. S6300
The red you don't expect

What: Syrah 'Made in Valle d'Aosta'
Why: For his great character
Perfect with: Cold cuts. Game and roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location The Aosta Valley
  • Grapes Syrah 100%
  • Sensations Colour: Ruby red with garnet reflections. Nose: Intense, persistent, fruity. Characteristic hints of ripe red fruit, spicy and balsamic. Pleasantly spicy, extremely persistent. Taste: Warm, full, great volume, excellent balance between soft parts and tannins. Pleasantly spicy, extremely persistent.
  • Vinification In steel, at 25 °C, maceration for 20 days. Maturation 100% in wood between barriques and tonneaux.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 7 years
  • Pairing Meat menu
VINEYARD
  • Terrain Moraine, loose sandy on a steep slope
  • Exposure and altitude Southeast
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • LA CROTTA DI VEGNERON Coop. Agr.Piazza Roncas, 2 Chambave (AO) 11023

    Syrah "Créme" Valle d'Aosta DOC 2019
  • The red you don't expect. This is, in short, the comment many enthusiasts make when they have the chance to taste this interesting Syrah 'Made in Valle d'Aosta'. In this case, the grapes used are grown on the south-facing slopes in the municipalities of Nus, Quart, Saint-Denis, Chambave and Châtillon, between 450 and 550 metres above sea level. Harvesting takes place in the first fortnight in October and after a long maceration in contact with the skins and ageing 'sur lies' for at least 12 months, of which at least 50% in small wood, a wine with a unique character is obtained. With powerful and elegant notes blended in a fascinating balance of ripe red fruits and spices. Ruby red with garnet highlights, it is warm, full and with great volume in the mouth. A wine that enjoys a perfect balance between all its parts, in particular between the softness of the fruit and the 'hardness' of its tannins that are prominent but not unpleasant. An extremely persistent red, it can be served as an aperitif with simple cured meats. At table it goes perfectly with game and roasts.

    Not many people are familiar with the quality of Valdostan wines. And that is not strange. So few are produced that only true experts often have the opportunity to taste them. Yet the productions, although small, are often of excellent quality. After all, the area of Chambave, a central village in Valle d'Aosta, located 18 km east of Aosta and 7 km west of Saint-Vincent, is an area of ancient wine production. Even the first written traces referring to wines produced here, at the foot of Europe's highest peaks, date back to the early Middle Ages. Moreover, the soil is perfect for growing quality grapes, with sandy, pebbly, shallow soils rich in mineral salts. This is where La Crotta di Vegneron is located, a young winery consisting of almost 100 'vigneron' who, all together, cultivate just over 30 hectares of vineyards. Their speciality are the wines produced from the particular indigenous grape varieties of the region, without of course forgetting the more traditional ones. Mountain wines, sincere and good.

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