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Valle d'Aosta Rosé DOP

Les Cretes
Vintage: 2019
Location: The Aosta Valley, Aymavilles (AO)
62
£ 23.00 £ 16.50 -28%
Format 0.75 l. (£ 22.00/lt.)
cod. 5782

The Rosé of the Mountains

Perfect with: The grapes in our Rosé blend come from different clones of indigenous varieties, grown in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been used for the production of Torrette, the oldest DOC in Valle d'Aosta, which we have decided to use for the first time for the production of Rosé.

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Valle d'Aosta Rosé DOP

Les Cretes
Vintage: 2019
Location: The Aosta Valley, Aymavilles (AO)
£ 23.00 £ 16.50 -28%
Format 0.75 l. (£ 22.00/lt.)
cod. 5782

The Rosé of the Mountains

Perfect with: The grapes in our Rosé blend come from different clones of indigenous varieties, grown in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been used for the production of Torrette, the oldest DOC in Valle d'Aosta, which we have decided to use for the first time for the production of Rosé.

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Valle d'Aosta Rosé DOP - Les Cretes

Tradition has taught us that the vineyards dedicated to traditional Aosta Valley grapes are the ones that express the greatest pleasantness. Our Rosé came from this idea. It is an intoxicating and delicate wine that represents the new interpretation of one of the most important terroirs of the Aosta Valley. The grapes in our Rosé blend come from different clones of indigenous varieties, grown in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been used for the production of Torrette, the oldest DOC in Valle d'Aosta, which we have decided to use for the first time for the production of Rosé.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Rosé DOC
  • Location The Aosta Valley
  • Grapes Petite Rouge 90% and Pinot Noir 10%
  • Sensations Bright, soft vintage pink. The nose is delicate, floral and fruity with notes of strawberry and currant. Fresh and fruity on the palate, with a fine structure, good acidity and a savoury finish
  • Vinification 3 hours of pellicular maceration of whole grapes chilled in the press. Ffermentation for 12 days in stainless steel barrels at a temperature of 14 degrees C. Refinement on the lees for at least 2 months.
  • Alcoholic strength 12,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 10°
  • GlassBordeaux
  • When to drink it Within 1 year
  • Pairing Fish dishes, coquillage, cold cuts, sushi
VINEYARD
  • Terrain morainal, loose, sandy
  • Exposure and altitude North/west facing, 700 m a.s.l.
  • Breeding method Guyot system
  • Planting density 7500 vines per hectare
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