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Pinot Noir Valle d'Aosta DOC 2022

Pinot Noir Valle d'Aosta DOC 2022.
La Crotta di Vegneron
Vintage: 2022
Location: The Aosta Valley, Chambave (AO)
21
£ 19.90 £ 15.00 -25%
Format 0.75 l. (£ 20.00/lt.)
cod. S6299
Balanced, with well-smoothed tannins

What: From vineyards located at low altitudes
Why: For its intense and persistent fragrances
Perfect with: Stewed meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Pinot Noir Valle d'Aosta DOC 2022
La Crotta di Vegneron
Vintage: 2022
Location: The Aosta Valley, Chambave (AO)
£ 19.90 £ 15.00 -25%
Format 0.75 l. (£ 20.00/lt.)
cod. S6299
Balanced, with well-smoothed tannins

What: From vineyards located at low altitudes
Why: For its intense and persistent fragrances
Perfect with: Stewed meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location The Aosta Valley
  • Grapes Pinot Noir 100%
  • Sensations Colour: Ruby red, soft with excellent vivacity. Nose: Intense and persistent aromas, fruity and floral. Red fruits, violets, dog rose are recognisable. Taste: In the mouth the wine is balanced, with smooth tannins. The fruity and floral sensations alternate pleasantly, closing with a pleasant savouriness.
  • Vinification Cold pre-fermentation maceration. Fermentation in steel at 23 °C for 10 days with frequent pumping over. Maturation in steel for 8 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Moraine, loose sandy on a steep slope
  • Exposure and altitude Southeast
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • LA CROTTA DI VEGNERON Coop. Agr.Piazza Roncas, 2 Chambave (AO) 11023

    Pinot Noir Valle d'Aosta DOC 2022
  • Pinot Noir is - needless to say - among the noblest vines cultivated in the world. What perhaps not everyone knows, however, is that this vine of Burgundian origin also adapts well to the particular climate of the Valle d'Aosta, where - with due proportion - it is quite successful thanks to the absolute pleasantness of its wines and despite its delicacy in the vineyard. Crotta di Vegneron, in particular, harvests it in vineyards located at low altitude and processes it by blending the best clones. Thus was born the Pinot Noir vinified in red, Valle D'Aosta DOC 2021, carefully vinified and aged in steel for no less than 8 months. Ruby red in colour, soft but with excellent vivacity, the nose reveals intense and persistent fruity and floral aromas. In particular, typical small red fruits, violets and dog roses are recognisable. In the mouth it is balanced and characterised by well-smoothed tannins. The fruity and floral sensations alternate pleasantly, closing with a pleasant savouriness. A wine of great pleasantness, at table it goes well with various local dishes. Excellent with stewed meats and medium-aged cheeses. A Pinot Noir to propose to surprise a friend with a little Italian wine gem.

    Not many people are familiar with the quality of Valdostan wines. And that is not strange. So few are produced that only true experts often have the opportunity to taste them. Yet the productions, although small, are often of excellent quality. After all, the area of Chambave, a central village in Valle d'Aosta, located 18 km east of Aosta and 7 km west of Saint-Vincent, is an area of ancient wine production. Even the first written traces referring to wines produced here, at the foot of Europe's highest peaks, date back to the early Middle Ages. Moreover, the soil is perfect for growing quality grapes, with sandy, pebbly, shallow soils rich in mineral salts. This is where La Crotta di Vegneron is located, a young winery consisting of almost 100 'vigneron' who, all together, cultivate just over 30 hectares of vineyards. Their speciality are the wines produced from the particular indigenous grape varieties of the region, without of course forgetting the more traditional ones. Mountain wines, sincere and good.

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