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"Il Fresco" Prosecco Doc Rosé Millesimato

"Il Fresco" Prosecco Doc Rosé Millesimato.
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'Il Fresco' Prosecco Doc Rosé Millesimato , Villa Sandi
'Il Fresco' Prosecco Doc Rosé Millesimato , Villa Sandi AUX 1
Villa Sandi
Vintage: 2022
Location: Veneto, VENETO E FRIULI
19
£ 18.00 £ 10.80 -40%
Format 0.75 l. (£ 14.40/lt.)
cod. S2784
Welcome Prosecco Rosé

What: Its secret is a small addition of Pinot Noir
Why: For those who want to try something new
Perfect with: Appetizers and light first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Il Fresco" Prosecco Doc Rosé Millesimato
Villa Sandi
Vintage: 2022
Location: Veneto, VENETO E FRIULI

91

Gilbert Gaillard


£ 18.00 £ 10.80 -40%
Format 0.75 l. (£ 14.40/lt.)
cod. S2784
Welcome Prosecco Rosé

What: Its secret is a small addition of Pinot Noir
Why: For those who want to try something new
Perfect with: Appetizers and light first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Wine Brut Rosé
  • Location Veneto
  • Grapes GLERA 85% PINOT NOIR 15%
  • Sensations it boasts an elegant pink color with copper reflections and a fine and persistent perlage. its aromatic freshness offers a bouquet of red fruits and floral scents among which notes of pomegranate and rose stand out. on the palate it is silky and full, with a pleasant balance
  • Vinification the whole white grapes are introduced in the pneumatic press and the must obtained, after a first decanting, is put in thermo-insulated tanks where it stays until it is used for the production of sparkling wine; the red grapes after the pressing are sent to the vinificators to undergo a light maceration at 22-23?C to extract color and tannic substances while exalting the fragrances. The white must and a small percentage of the red wine are mixed and selected yeasts are added. The cuvee obtained is placed in containers where fermentation takes place at a controlled temperature of 15-16?C. Once the desired alcohol and sugar content is reached, refrigeration stops fermentation and after a period of at least two months on the lees, the sparkling wine is ready to be bottled.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 10°
  • GlassFlûte / Franciacorta
  • When to drink it within one year of bottling
  • Pairing excellent as an aperitif. ideal with appetizers and first courses, delicate cheeses and small pastries
VINEYARD
  • Terrain marly soils of alluvial origin rich in fossils
  • Exposure and altitude North East
  • Breeding method Sylvoz
  • Planting density 2.300 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

  • Produced in Italy

Awarded
  • Gilbert Gaillard 91

    Pale salmon-pink. A mix of confectionary, red berry fruits, citrus and rose petal on the nose. Delicate attack on the palate stemming from the very fine bubbles. Supple, perfumed mid-palate and an elegant finish combining freshness and fruit. Beautiful.

    "Il Fresco" Prosecco Doc Rosé Millesimato
  • Welcome Prosecco Rosé! One has always been accustomed to thinking of Prosecco as a simple and pleasant white sparkling wine. Produced with Glera grapes in purity (or almost) but in any case only with white varieties. This is no longer the case today. Prosecco, in fact, can also be rosé, as in this case, always produced with Glera, 85%, and Pinot Noir vinified in red for the remaining part. A simply revolutary change that promises to give the many fans of the denomination unexpected satisfaction. To produce Il Fresco, Prosecco DOC Rosé, Villa Sandi's winemakers combine the must obtained from Glera with a portion of red wine obtained from a quick maceration of Pinot Noir grapes. Then new selected yeasts are added and the resulting cuvée is fermented at a controlled temperature, between 15 and 16 ltC. Once the desired alcohol content and sugar content has been reached, fermentation is stopped and, after a period of at least two months on the lees, the sparkling wine is ready to be bottled. In the glass it has a beautiful, elegant pink color with copper highlights and a fine, persistent perlage. On the nose it offers a bouquet of red fruits and floral scents, including notes of pomegranate and rose. on the palate, however, it is soft and silky. Well balanced, it is a great wine to bring to the table, to surprise our guests with a new sparkling wine but already destined for great things.

    Villa Sandi means elegance. But Villa Sandi also means quality Prosecco, and therefore celebration and conviviality. The company, one of the best known in the Northeast, is owned by the Moretti Polegato family, for generations engaged in the world, and culture, of wine. It has its headquarters in a prestigious Venetian villa that is proudly represented on all labels. Villa Sandi can now count on several estates of great value that extend in the most renowned DOC and DOCG areas, both in Veneto and Friuli. A generous territory from which the company gets quality grapes with which it produces all its wines with a distinct character. A natural heritage certified Biodiversity Friend to protect and safeguard the environment.

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