Trentino is famous for its Metodo Classico wines because they combine the strength of the mountains with the international elegance of its grapes. And when you add Pinot Noir to this mix, you get something truly special, such as Cantina Rotari's Trentodoc Rosé Brut AlpeRegis. But let's proceed in order. This Rosé is not produced just anywhere, but on the hills surrounding the Adige Valley north of Trento, where the vineyards enjoy perfect soil and climate conditions. A significant altitude, mineral soils and a beneficial alpine temperature range, with warm days that allow the grapes to ripen and cool nights that preserve their acidity and aromas. Trentodoc Millesimato, the cuvée is a skilful blend of Pinot Noir and Chardonnay. The former is the real star of this rosé, present in a significant percentage, around 80-90%. Pinot Noir provides structure, typical colour and hints of small red fruits. Chardonnay, on the other hand, adds elegance, roundness and that aromatic persistence that envelops the palate. The grapes are harvested by hand in the most suitable hilly areas to ensure that only the best bunches are used for this label. The real distinctive feature of this Metodo Classico is the ageing: a minimum of 36 months on the lees. This period, well beyond the minimum required by the regulations, allows the wine to develop remarkable aromatic complexity and an extraordinarily fine perlage. Pale and elegant pink in colour, with delicate coppery reflections, the bubbles are dense, continuous and incredibly persistent. The nose is intense and fragrant. The aromas are dominated by the red berries typical of Pinot Noir, such as raspberry and cherry, which blend with more mature notes of dried fruit and the classic hints of yeast and biscuit due to the long ageing process. An enveloping and never banal bouquet. In the mouth, it is an explosion of freshness and flavour, a perfect dialogue between the minerality of Pinot Noir and the body of Chardonnay. Dry, balanced and pleasantly structured. The finish is long and persistent, leaving a clean sensation in the mouth that immediately invites the next sip.