The world of Schloss Englar is represented by a castle that dominates the landscape of Appiano, where a Pinot Blanc is born that tells the nobility of the territory without unnecessary embellishment. We are in the heart of South Tyrol, precisely in San Michele Appiano, where viticulture has been an art for centuries. The Berg from Schloss Englar originates here, in a privileged geographical setting where cool mountain air currents meet the warmth of the Bolzano basin. Made from 100% Pinot Blanc, the vineyards where Berg is produced lie at an altitude that allows the grapes to retain vibrant acidity, a key element for the wine’s longevity. Harvesting is carried out strictly by hand between the end of August and the beginning of September, selecting only perfect bunches that reach the cellar intact and fresh. After gentle pressing at low pressure, the must ferments half in large wooden casks and half in stainless steel tanks. This dual approach allows the wine to gain structure and complexity while maintaining its renowned freshness. The wine then matures for seven months on fine lees, giving the palate a creamy texture before bottling in May. Deep straw yellow with greenish reflections; on the nose a clean bouquet immediately recalling fresh citrus fruits and the crispness of green apple and pear. Subtle toasted aromas from the wood ageing then emerge, adding a refined gourmet touch without ever covering the fruit. On the palate it is razor-sharp: mineral, harmonious and with remarkable persistence. At the table it pairs beautifully with traditional speck dumplings in broth or with butter and sage, but also with sea bass baked in salt or crispy vegetable tempura.