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Cava Gran Reserva Brut Nature 2015

Cava Gran Reserva Brut Nature 2015.
Maria Rigol Ordi
Vintage: 2015
Location: Spain
8
£ 31.00 £ 25.30 -18%
Format 0.75 l. (£ 33.73/lt.)
cod. S4908
At least 48 months on the lees

What: Modern organic sparkling wine
Why: For its natural freshness
Perfect with: Ideal for the whole meal Catalan-style lobster

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cava Gran Reserva Brut Nature 2015
Maria Rigol Ordi
Vintage: 2015
Location: Spain
£ 31.00 £ 25.30 -18%
Format 0.75 l. (£ 33.73/lt.)
cod. S4908
At least 48 months on the lees

What: Modern organic sparkling wine
Why: For its natural freshness
Perfect with: Ideal for the whole meal Catalan-style lobster

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOC
  • Location Spain
  • Grapes Xarel-lo 40% Macabeo 35% Parellada 25%.
  • Sensations It is distinguished by its freshness, purity and austerity. Its tactile dimension moves between fine creaminess and elegance in the mouth, and is chained in a delicate balance that results in a highly refined vintage. Good intensity and great expressiveness. Powerful entry, with great structure passing through the palate. Fine, subtle bubbles that give a velvety texture. Great freshness and verticality, with mineral sensations in the mouth. Hints of hazelnuts and walnuts, peach, apricot and apple. Then Mediterranean herbs, such as rosemary and thyme. Toasted bread crust, coffee and spicy notes
  • Vinification 48 months on the lees before disgorgement.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
PRODUCTION NOTES
  • Spain

  • Maria Rigol Ordi, C/Fullerachs, 9 Sant Sadurní d'Anoia, Barcelona (Spain)

    Cava Gran Reserva Brut Nature 2015
  • Two data out of all to qualify this very interesting Cava proposed by Maria Rigol Ordi. This is an Organic sparkling wine, like many among those produced by the Spanish newcomers, and it is a very respectable classic method, achieved by aging on the lees for a full 48 months before disgorging. We are talking about Gran Reserva Brut Nature, a vintage wine whose base cuvée is composed of the three grapes typical for the type. Indeed, in this case, the dominant grape is Xarel-lo, at 40 percent, followed by Macabeo, 35 percent, and Parellada for the remaining 25 percent. A very pleasant sparkling wine, in the glass it reveals a fine and persistent perlage that makes it fresh and immediate. The nose reveals great verticality, with mineral sensations, hints of hazelnuts, peach, apricot and apple. Then Mediterranean herbs, such as rosemary and thyme. There is no shortage of typical bread crust and hints of toast, coffee and spicy notes. In the mouth it is pleasantly creamy and refined. Good intensity and structure. A certainly gastronomic wine that should by no means be relegated to aperitif time alone. On the table, it accompanies both fish and meat dishes with simplicity. Excellent with classic Catalan lobster.

    Maria Rigol Ordi and her son, Francesc Manobens, began producing Cava in the early 1980s. Initially it was a modest enterprise that was essentially exhausted in the cellar of their house in the village of Sant Sadurní d'Anoia. The goal, however, beyond numbers, was immediately to produce quality sparkling wine, reviving the old family traditions. Today as then, the Cava of the Ordi house are made by applying the highest quality standards, starting with the use of strictly "flower" musts, that is, only the fruit of the first pressing. The main varieties used are those typical of tradition, thus Macabeu, Xarel-lo and Parellada, but over the years new experiments have also been prepared aimed at creating monovarietal Cava and cuts with new varieties.

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