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"Onaya de Don Cristo" Cava Brut

"Onaya de Don Cristo" Cava Brut.
Lili Wine
Location: Spain
17
£ 17.50 £ 12.90 -26%
Format 0.75 l. (£ 17.20/lt.)
cod. S3722
Simply unforgettable

What: 12 months of refinement in the bottle, from Macabeo, Xarello and Parellada
Why: Complex but definitely drinkable
Perfect with: Catalan lobster

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Onaya de Don Cristo" Cava Brut
Lili Wine
Location: Spain
£ 17.50 £ 12.90 -26%
Format 0.75 l. (£ 17.20/lt.)
cod. S3722
Simply unforgettable

What: 12 months of refinement in the bottle, from Macabeo, Xarello and Parellada
Why: Complex but definitely drinkable
Perfect with: Catalan lobster

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Spain
  • Grapes Macabeo, Xarello e Parellada
  • Sensations A sparkling wine with a golden yellow colour, it has a fresh, fragrant bouquet and numerous, fine and persistent bubbles. It is fine on the palate, with notes of flowers and tropical fruits.
  • Vinification Vinification in stainless steel tanks followed by sparkling wine making using the classic method, during which the wine is left to rest in the bottle for 12 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Aperitif
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North
  • Breeding method Spalier
PRODUCTION NOTES
  • Bottled for Lili Ott S.L.

  • Produced in Spain

    "Onaya de Don Cristo" Cava Brut
  • The level of quality achieved by Spanish producers in recent years is there for all to see. Thanks to its unique climate and environment, the Iberian Peninsula is, along with Italy and of course France, the nation with the richest ampelographic heritage in the world. Hundreds of typical Spanish varieties are used to produce red wines, fortified wines but also fabulous sparkling wines. Like this Onaya De Don Cristo, a Cava, as the Iberian bubbles are called, made from Macabeo, Xarello and Parellada grapes. A classic method sparkling wine, proposed here in the Brut version, therefore pleasantly dry but not extreme. Vinification in stainless steel for the sparkling wine base, which is then elaborated in the bottle for a period of about a year, achieving a good complexity without losing its immediacy and ease of drinking. In the glass it has a beautiful golden yellow colour, with a fine and persistent perlage that gives life to a soft and compact foam. The nose has a fresh and fragrant bouquet, with notes of citrus fruits, white pulp fruit and a subtle but unmistakable hint of yeast. In the mouth, however, it is immediately pleasant and delicate. The perfect correspondence with what was previously perceived makes this interesting Spanish sparkling wine the perfect companion for aperitifs and simple fish dishes. For a local pairing, we recommend trying it with a classic Catalan-style lobster, with fresh tomatoes, onion and lemon. Simply unforgettable!

    It is called Lili Wine and is a modern group based in San Sebastian, Spain, specialising in wine production. Philipp Ott, one of the founders of the company, has a solid background as an oenologist and wine marketing expert. With his team he is always on the move in the main Spanish wine regions, constantly looking for new products and partners who can guarantee quality and quantity in the long term. Therefore, thanks to her profound mastery of the transformation process, she actively participates with her partners to ensure that the high production standards that the company has set for itself are maintained. But Lili Wine's expertise also continues outside the winery, in the marketplace. Here Lili Wine knows how to identify the needs and trends of tomorrow's consumers, with a clear objective: to create wines and brands with the right image and, above all, the best possible value for money. Objective achieved!

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