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"Puerto del Monte" Mencia DO Bierzo

"Puerto del Monte" Mencia DO Bierzo.
Bodegas Adriá
Vintage: 2019
Location: Villafranca del Bierzo
15
£ 21.00 £ 16.00 -24%
Format 0.75 l. (£ 21.33/lt.)
cod. S6421
From the heart of the Bierzo

What: Aged in French and American oak barrels
Why: For its aromas of black fruit, graphite and spices
Perfect with: Savory red meat dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Puerto del Monte" Mencia DO Bierzo
Bodegas Adriá
Vintage: 2019
Location: Villafranca del Bierzo
£ 21.00 £ 16.00 -24%
Format 0.75 l. (£ 21.33/lt.)
cod. S6421
From the heart of the Bierzo

What: Aged in French and American oak barrels
Why: For its aromas of black fruit, graphite and spices
Perfect with: Savory red meat dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry Red Wine
  • Location Villafranca del Bierzo
  • Grapes Mencia 100%
  • Sensations Intense cherry red with violet hues. Aromas of black fruit, notes of goudron, graphite and spice. Fresh acidity well balanced with the sweetness of alcohol and a touch of wood, medium-bodied with a long fruity finish
  • Vinification Grapes are selected in the vineyard and hand-picked at optimal ripeness. They undergo 48 hours of maceration at 8°C. Alcoholic fermentation takes place at 28°C and malolactic fermentation in 5-9 days at 19°C. The wine stays in stainless steel tanks on the lees for 2 months before aging for 8 months in French oak barrels. It is cold stabilized, clarified and filtered.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Pairing Meat menu
PRODUCTION NOTES
  • Spain

  • Imported by Winelite Distribuzione Vini, Via Alessandro Brambilla, 70/D, 27100 Pavia (PV)

    "Puerto del Monte" Mencia DO Bierzo
  • 45-year-old vineyards in Villafranca del Bierzo, in the heart of the region, where Mencia and Godello vines grow. Adriá Bodegas cultivates them with care and passion. We are between 450 and 700 meters above sea level. Grapes are selected in the vineyard and hand-picked at optimal phenolic ripeness. Arriving at the winery, they undergo 48 hours of temperature-controlled maceration and are then fermented for about 10 days at 28°C. This is followed by malolactic fermentation and a period of aging in stainless steel tanks, in contact with its own lees for 2 months. At that point the wine is passed into French and American oak barrels, where it rests for no less than 8 months. In the glass it has a beautiful deep cherry red color with violet hues. On the nose, aromas of black fruit, graphite and spices. In the mouth, however, a fresh acidity, balances the sweetness of the alcohol and integrates well with a touch of oak. Medium-bodied and long fruity finish. An extremely versatile wine, it goes well with flavorful red meat dishes.

    Behind Bodegas Adriá is a family accustomed to good work and daily effort. The official website reads: "From our childhood, we know that success is based on effort and learning." Today, leading the company are Margarita and Rocío, the fourth generation of a project born in the land of Bierzo. Production focuses on enhancing indigenous varieties grown on limestone and clay soils. A 24-hectare complex, cultivated with the utmost respect, in the Villafranca del Bierzo area, on the border between León and Galicia. Here an Atlantic microclimate, and calcareous clay soils, guarantee the wines unmistakable mineral notes. Harvested strictly by hand, with care, the best, healthiest and richest grapes give birth to the wines of Bodegas Adriá.

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