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"Masia Salat" Cava Brut Nature Organic

"Masia Salat" Cava Brut Nature Organic.
Cofama
Location: Spain
18
£ 16.50 £ 13.90 -16%
Format 0.75 l. (£ 18.53/lt.)
cod. S4660
Spanish bubbles conquer the world

What: From Xarel-lo, Macabeo and Parellada in almost identical proportions
Why: For its pleasant balance
Perfect with: Raw fish and tartare

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Masia Salat" Cava Brut Nature Organic
Cofama
Location: Spain
£ 16.50 £ 13.90 -16%
Format 0.75 l. (£ 18.53/lt.)
cod. S4660
Spanish bubbles conquer the world

What: From Xarel-lo, Macabeo and Parellada in almost identical proportions
Why: For its pleasant balance
Perfect with: Raw fish and tartare

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Brut
  • Location Spain
  • Grapes Xarel-lo 40% Macabeo 35% Parellada 25%.
  • Sensations Straw yellow with greenish reflections. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and notes of freshly baked bread. Memories of Mediterranean herbs. Notes of ripe fruit, bread along with expressive citrus flavors. Good balance between acidity and residual sugar, giving texture. Long and pleasant finish.
  • Vinification 14 months on the lees before disgorgement.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
    "Masia Salat" Cava Brut Nature Organic
  • The DO Cava, an appellation of Spanish origin, is also becoming better known in Italy, a country that, as one of the world's leading producers, is unlikely to be open to new experiences from abroad. Especially from Spain, so close physically but distant from a production point of view. Yet Spanish bubbles are slowly conquering the world, thanks in part to the particular varieties used, different from the common Chardonnays and Pinot Noirs employed just about everywhere. In this case Masia Salat Cava Brut Nature Organic is made from Xarel-lo, Macabeo and Parellada in almost identical proportions. Classic method, matures on the lees for about 10 months before disgorging. It is therefore an extremely fresh wine, characterized by a straw-yellow color with green tones and persistent fine bubbles. If the appearance is bright, the fragrance is pleasantly floral and citric. In the mouth, however, it surprises with its pleasant balance. Fresh but not overly acidic, it is pleasant and enjoys a nice structure. A simple and pleasant sparkling wine, it is perfect from aperitif to dessert. A true all-meal wine that is especially appreciated when the menu includes raw fish and tartare.

    Cofama, founded in 2002, was established with the aim of representing, internationally, several companies in the wine scene, being able to rely on an excellent portfolio. Since 2016, however, it has also begun its adventure as a winery, diversifying its production into different Spanish appellations, from Cava to Catalunya to Penedés. Cofama's Cava, in particular, are often produced by all-natural methods. Today Cofama is a solid company, led by a trained and highly passionate team, capable of bringing to life products of the highest quality, appreciated by the public and industry professionals.

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