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"Cavarnicola" Cava Brut Organic

"Cavarnicola" Cava Brut Organic.
Cofama
Location: Spain
29
£ 16.50 £ 14.60 -12%
Format 0.75 l. (£ 19.47/lt.)
cod. S4652
Inspired by the "cavarnicoli," the ancient men of the Cava

What: Certified organic, pleasant and well made
Why: Because it is 'outside the box'
Perfect with: Spanish tapas, cold cuts and cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cavarnicola" Cava Brut Organic
Cofama
Location: Spain
£ 16.50 £ 14.60 -12%
Format 0.75 l. (£ 19.47/lt.)
cod. S4652
Inspired by the "cavarnicoli," the ancient men of the Cava

What: Certified organic, pleasant and well made
Why: Because it is 'outside the box'
Perfect with: Spanish tapas, cold cuts and cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cavarnicola" Cava Brut Organic - Cofama

It comes from Xarel-lo, Macabeo and Parellada grapes in almost identical proportions. It is, of course, a Cava DO, an appellation of Spanish origin dedicated exclusively to sparkling wines, and is a super-fresh and pleasant classic method. But what is most striking about this Cavarnìcola Brut proposed by Cofama is undoubtedly the packaging inspired by cavemen, the "cavarnicoli" precisely. Let us not be misled by the dress, however. The label and capsule are cheerful and "outside the box," but the wine contained is noteworthy. Not only is it Certified Organic but it is also particularly pleasant and well made. Straw yellow in color with green hues, in the glass it reveals a rich perlage, with fine, persistent bubbles. The appearance is particularly bright and brilliant, while the nose reveals a delicate bouquet, with notes of white flowers and citrus. In the mouth, however, it is pleasantly elegant and well balanced. Fresh, thanks to a well-integrated right acidity, it is a particularly drinkable wine, with a very pleasant and fine finish. Excellent as an aperitif, to go with typical Spanish tapas or a traditional cold cuts and cheese board.

Cofama, founded in 2002, was established with the aim of representing, internationally, several companies in the wine scene, being able to rely on an excellent portfolio. Since 2016, however, it has also begun its adventure as a winery, diversifying its production into different Spanish appellations, from Cava to Catalunya to Penedés. Cofama's Cava, in particular, are often produced by all-natural methods. Today Cofama is a solid company, led by a trained and highly passionate team, capable of bringing to life products of the highest quality, appreciated by the public and industry professionals.

Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Brut
  • Location Spain
  • Grapes Xarel-lo 34%, Macabeo 33%, Parellada 33%.
  • Sensations Straw yellow color with greenish reflections, fine and persistent perlage. Bright and shiny appearance. The delicate nose is expressed with hints of citrus and notes of white flowers. The palate proves to be elegant, fresh and very pleasant
  • Vinification 10 months on the lees before disgorgement.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu

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