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"Cavarnicola" Cava Brut Nature Organic

"Cavarnicola" Cava Brut Nature Organic.
Cofama
Location: Spain
25
£ 16.50 £ 14.90 -10%
Format 0.75 l. (£ 19.87/lt.)
cod. S4651
Super easy and super dry

What: Classic method to try. Without hesitation!
Why: For lovers of "unconventional" style
Perfect with: Aperitifs, raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cavarnicola" Cava Brut Nature Organic
Cofama
Location: Spain
£ 16.50 £ 14.90 -10%
Format 0.75 l. (£ 19.87/lt.)
cod. S4651
Super easy and super dry

What: Classic method to try. Without hesitation!
Why: For lovers of "unconventional" style
Perfect with: Aperitifs, raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Brut
  • Location Spain
  • Grapes Xarel-lo 40% Macabeo 35% Parellada 25%.
  • Sensations Straw yellow color, with golden reflections. Perlage: fine and persistent The nose is expressed with hints of ripe fruits, delicate floral notes and hints of fresh bread. The palate reveals freshness, good complexity and long aftertaste
  • Vinification 12 months on the lees before disgorgement.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
    "Cavarnicola" Cava Brut Nature Organic
  • The label of this very pleasant Cava certainly does not go unnoticed. It belongs to Cofama's Cavarnìcola line, inspired, as you might guess, by ancient cavemen. Even the capsule covering the mushroom cap, a detail that the stylist will especially appreciate, is spotted and reminiscent of the skins used by primitive people to cover themselves. In short, packaging of the kind that stands out. But, and this is the most important thing, it is also a well-made wine. Cavarnìcola Brut Nature is a certified Organic product, perfect for accompanying aperitifs, lunches or dinners with friends, discovering an appellation, that of Cava, and grape varieties, Xarel-lo, Macabeo and Parellada, that do not really belong to our tradition but that allow us to elaborate extremely pleasant bubbles. Classic "super easy and super dry" method to try. Without hesitation!

    Cofama, founded in 2002, was established with the aim of representing, internationally, several companies in the wine scene, being able to rely on an excellent portfolio. Since 2016, however, it has also begun its adventure as a winery, diversifying its production into different Spanish appellations, from Cava to Catalunya to Penedés. Cofama's Cava, in particular, are often produced by all-natural methods. Today Cofama is a solid company, led by a trained and highly passionate team, capable of bringing to life products of the highest quality, appreciated by the public and industry professionals.

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