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"El Bos" Tinta de Toro DO 2020

"El Bos" Tinta de Toro DO 2020.
Cavitoro Bodegas
Vintage: 2021
Location: Toro - Zamora, Castiglia, Leon
9
£ 21.00 £ 16.00 -24%
Format 0.75 l. (£ 21.33/lt.)
cod. S6549
Velvety and rich

What: From the best estate plots
Why: For its ample and sweet tannins
Perfect with: Grilled red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"El Bos" Tinta de Toro DO 2020
Cavitoro Bodegas
Vintage: 2021
Location: Toro - Zamora, Castiglia, Leon
£ 21.00 £ 16.00 -24%
Format 0.75 l. (£ 21.33/lt.)
cod. S6549
Velvety and rich

What: From the best estate plots
Why: For its ample and sweet tannins
Perfect with: Grilled red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Toro - Zamora, Castiglia, Leon
  • Grapes 100% Tinta de Toro
  • Sensations Cherry colour with violet reflections, clean and bright with fine tears. Good intensity, where aromas of black fruit, blueberries, currants, coffee beans predominate against a background of vanilla and mocha. The contrasting sensations on the nose are a perfect prologue to a velvety and tasty sip. It is a creamy wine with ample and sweet tannins. Pleasant, tasty and easy-drinking.
  • Vinification Wine made from grapes of the Tinta de Toro variety, from the bodega's best vineyards, aged between 30 and 45 years. Ageing: 4 months in barrique
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif
PRODUCTION NOTES
  • Spain

  • Cavitoro Bodegas. Ctra. Tordesillas, 13 49800 Toro. Zamora(España)

    "El Bos" Tinta de Toro DO 2020
  • Tinta de Toro is the traditional name for Tempranillo, an indigenous variety of Spain, mainly cultivated in the Ribera del Duero wine region and the neighbouring Toro region. It grows well in hot and dry climates, where it can best develop its intense flavour. The one proposed here by Bodegas Covitoro fully represents its type. It is made with grapes from the best estate plots, aged between 30 and 45 years. Mature' plants, therefore, capable of producing very high quality fruit that the winery's technicians transform using traditional methods. In the glass it has a beautiful cherry colour, with violet reflections, clean and bright with fine tears. The nose reveals aromas of good intensity, with a clear predominance of black fruit aromas, such as blueberries and currants, but also coffee beans, vanilla and toffee. The mouth reveals a wine characterised by a velvety and rich sip. Almost creamy on the palate, it has ample and sweet tannins. A wine of great pleasantness and good structure, it goes well with grilled red meat dishes.

    Today, Bodegas Covitoro can count on spacious facilities equipped with the latest technology. Throughout its history, the bodega has undergone major adaptations to meet the needs and demands of the market. For example, a large area has been built to house the barrels and the finished product. In these rooms, temperature and humidity are kept under constant control to ensure the perfect preservation of the wine. Covitoro has a production capacity of about 4.5 million kilos of grapes per year, and a maximum storage capacity of about 6 million litres, as well as 1400 American and French oak barrels.

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