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Crianza DOC Rioja 2019

Crianza DOC Rioja 2019.
Sonsierra
Vintage: 2019
Location: La Rioja
19
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S6548
Good body and strong character

What: From old vines at the foot of the Sierra de Cantabria
Why: For its round and harmonious flavour
Perfect with: Meat, pulses, pasta and semi-matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Crianza DOC Rioja 2019
Sonsierra
Vintage: 2019
Location: La Rioja
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S6548
Good body and strong character

What: From old vines at the foot of the Sierra de Cantabria
Why: For its round and harmonious flavour
Perfect with: Meat, pulses, pasta and semi-matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Crianza DOC Rioja 2019 - Sonsierra

Produced from old vines grown in the foothills of the Sierra de Cantabria, Rioja DO Crianza is made from 100% Tempranillo grapes, processed and harvested entirely by hand. The production process begins with a maceration of around 24 hours that precedes the delicate fermentation phase. This takes place in stainless steel vats and continues for at least 8 days at a controlled temperature of 24°C. This allows the cellar technicians to optimise the process of extracting aromas and fragrances from the raw material. The subsequent phase of maturation in wood, typical for the type, is necessary to give the wine that 'extra gear'. In the glass, it has a beautiful cherry red colour with slight brick tones. On the nose, aromas of cocoa, vanilla and coffee, due in large part to the maturing phase, while in the mouth it reveals good body and a strong character. The finish is lively and fragrant, with notes of ripe fruit and liquorice. A round and harmonious wine, it is ideal as an accompaniment to meat, legumes, pasta and semi-mature cheese.

Botega Sonsierra was inaugurated on 15 May 1962 and today represents the second largest bottling cooperative in Rioja. An example of coordination and collaboration between 136 winegrowers cultivating 492 hectares of vineyards. Spread over an undulating landscape, they are divided into small plots and terraces that range from an altitude of 420 metres above sea level near the Ebro river to over 700 metres at the foot of the Sierra de Cantabria mountain range. Different altitudes guarantee different microclimates and favour the perfect ripening of the grapes, even in years with extreme weather conditions. In the vineyards only indigenous varieties, in particular Tempranillo and Viura, with vines ranging in age from around 20 years to around 130 years. An authentic treasure.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location La Rioja
  • Grapes 100% Tempranillo
  • Sensations Cherry red in colour with a lively brick-coloured rim. The barrel-ageing process provides a bouquet with aromas of cocoa, vanilla and coffee, with a lively, fragrant finish of ripe fruit and liquorice. In the mouth, it is round and harmonious, with an excellent blend of spices and other flavours typical of the grape variety.
  • Vinification The old vines are at the foot of the Sierra de Cantabria, harvested by hand. Maceration for 24 hours before fermentation. Alcoholic fermentation with regular pumping over in stainless steel vats for 8 days at a controlled temperature of 24°C to retain and extract the maximum amount of fruity aromas.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Spain

  • ELABORADO Y EMBOTELLADO PORT: BODEGAS SONSIERRA. SAN VICENTE DE LA SONSIERRA, ESPANA

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