"Las Viñas Bastardas" 2020 IGP Tierra de Murcia

"Las Viñas Bastardas" 2020 IGP Tierra de Murcia.
Casa Rojo
Vintage: 2020
Location: Spain
28
£ 24.00 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. S4659
From a single 80-year-old vineyard

What: The rebirth of "The Bastard Vineyards"
Why: For lovers of impossible challenges
Perfect with: Mixed grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Las Viñas Bastardas" 2020 IGP Tierra de Murcia
Casa Rojo
Vintage: 2020
Location: Spain
£ 24.00 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. S4659
From a single 80-year-old vineyard

What: The rebirth of "The Bastard Vineyards"
Why: For lovers of impossible challenges
Perfect with: Mixed grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Spain
  • Grapes Monastrell, Cabernet Sauvignon, Tempranillo and other local grapes.
  • Sensations An attractive ruby red color, this red wine is fresh and balsamic on the nose, highlighting notes of ripe black fruit and fine leather details due to its passage through French oak. On the palate, it is a classic wine with soft tannins and a long, delicious finale.
  • Vinification Hand harvested in 15 kg crates in the second half of September. Aging: in new French oak barrels for 6 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Pairing Meat menu
    "Las Viñas Bastardas" 2020 IGP Tierra de Murcia
  • This red wine is made from the grapes of a single 80-year-old vineyard of unknown varieties. The vineyard in question is located on the right side of the road bordering DO Jumilla and DO Alicante and thus, for years, considered table grapes, underpaid and mistreated. Locals call them "The Bastard Vineyards." It took the creativity of Casa Rojo's Wine Gurus to decide that those grapes deserved, after years of neglect, to be enhanced. That is why they decided to select and harvest those vineyards, producing this unique wine. Harvested by hand in the second half of September, the clusters undergo double selection on arrival at the winery, followed by destemming. Fermentation in temperature-controlled stainless steel tanks, after malolactic fermentation, the wine ages in new French oak barrels for 6 months. An attractive ruby red color, this wine is fresh and balsamic on the nose, highlighting notes of ripe black fruit and fine leather details from its passage in wood. In the mouth it is a great classic, with soft tannins and a long, mouthwatering finish. For lovers of impossible challenges, this is the right wine to uncork at your next barbecue.

    "At Casa Rojo we conceive the creative process of winemaking as an exploration of the intrinsic quality of our manually harvested grapes, characteristics of unique terroirs, enhanced by the climate and carefully cultivated by professionals who love them." Perhaps this statement of intent is enough to understand that Casa Rojo's is not the usual winery that has sprung up in recent years, based on who knows what business plan. Rather, Casa Rojo is a creative "wine design" project, carried out by a diverse team of young men and women, the Wine Gurus. This results in products that are not only good from a technical point of view but also cutting edge in marketing and communication, with labels that hardly go unnoticed. Modern wines that well reflect the enormous value of a land, Spain, that in recent years has been able to make the most of its vineyards.

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