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"La Gabacha" Sauvignon Blanc 2023 DO Rueda

"La Gabacha" Sauvignon Blanc 2023 DO Rueda.
Casa Rojo
Vintage: 2023
Location: Spain
18
£ 18.00 £ 15.90 -12%
Format 0.75 l. (£ 21.20/lt.)
cod. S4657
But not the classic aromatic white.

What: From Sauvignon Blanc grapes at 750 meters above sea level
Why: For its fresh and balanced taste
Perfect with: Cantabrian anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"La Gabacha" Sauvignon Blanc 2023 DO Rueda
Casa Rojo
Vintage: 2023
Location: Spain
£ 18.00 £ 15.90 -12%
Format 0.75 l. (£ 21.20/lt.)
cod. S4657
But not the classic aromatic white.

What: From Sauvignon Blanc grapes at 750 meters above sea level
Why: For its fresh and balanced taste
Perfect with: Cantabrian anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location Spain
  • Grapes Sauvignon Blanc 100%
  • Sensations Straw yellow color, brilliant, clean and transparent. In the mouth, it is ample, fresh, with intense acidity, yet maintains a perfect balance with the sugar part. On the nose, the characteristics of the type, mango and pineapple accompanied by light reminders of citrus, and vegetal hints prevail. In the mouth, it is an explosion of aromas, with great intensity, where tropical flavors stand out.
  • Vinification Harvest: Mechanical harvesting carried out at night. Aging: 3 months on the lees
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Pairing Aperitif, Fish menu
    "La Gabacha" Sauvignon Blanc 2023 DO Rueda
  • Gabacha is a 100% Sauvignon Blanc. But not the classic aromatic white. Starting with vineyards that are between 20 and 30 years old, and located at an elevation of about 750 meters above sea level. A place more unique than rare, with a very special microclimate. The grapes are harvested by machine, overnight, to ensure that the heat does not go to ruin such valuable raw material in any way. After harvesting, then, the grapes are macerated briefly to cold extract all the aromas and flavors of the berries. Then, for the next stage of fermentation, only free-run must is used, and at the end the wine is aged for no less than three months on its own yeasts. Straw yellow color, clean and transparent, the nose is an explosion of aromas, with great intensity. Tropical notes, such as mango and pineapple, accompanied by subtle hints of citrus and plant aromas characteristic of the variety. In the mouth, it is ample, fresh, with intense acidity that is perfectly balanced with subtle residual sweetness. A complex and intense white, it requires a rich pairing in terms of flavor. For lovers of Cantabrian anchovies, for example, this is the right bottle to experience.

    "At Casa Rojo we conceive the creative process of winemaking as an exploration of the intrinsic quality of our manually harvested grapes, characteristics of unique terroirs, enhanced by the climate and carefully cultivated by professionals who love them." Perhaps this statement of intent is enough to understand that Casa Rojo's is not the usual winery that has sprung up in recent years, based on who knows what business plan. Rather, Casa Rojo is a creative "wine design" project, carried out by a diverse team of young men and women, the Wine Gurus. This results in products that are not only good from a technical point of view but also cutting edge in marketing and communication, with labels that hardly go unnoticed. Modern wines that well reflect the enormous value of a land, Spain, that in recent years has been able to make the most of its vineyards.

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