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"Ronco dei Sassi" Sauvignon Blanc Collio DOC 2022

"Ronco dei Sassi" Sauvignon Blanc Collio DOC 2022.
2

GR

90

JS

4

B

Biologico
Da Regalare
'Ronco dei Sassi' Sauvignon Blanc Collio DOC 2022, Ascevi Luwa
'Ronco dei Sassi' Sauvignon Blanc Collio DOC 2022, Ascevi Luwa AUX 1
Ascevi Luwa
Vintage: 2022
Location: Friuli, San Floriano del Collio (GO)
141
£ 21.00 £ 15.90 -24%
Format 0.75 l. (£ 21.20/lt.)
cod. S3263
Say Sauvignon and you think Collio

What: Between green peppers and tomato leaves
Why: Because good wine is mainly made in the countryside
Perfect with: Crustaceans and tasty fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ronco dei Sassi" Sauvignon Blanc Collio DOC 2022
Ascevi Luwa
Vintage: 2022
Location: Friuli, San Floriano del Collio (GO)

2

Gambero rosso

90

James Suckling

4

Bibenda


£ 21.00 £ 15.90 -24%
Format 0.75 l. (£ 21.20/lt.)
cod. S3263
Say Sauvignon and you think Collio

What: Between green peppers and tomato leaves
Why: Because good wine is mainly made in the countryside
Perfect with: Crustaceans and tasty fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Friuli
  • Grapes Sauvignon blanc 100%
  • Sensations GOLDEN STRAW YELLOW IN COLOUR, WITH FRUITY HINTS OF PEACH AND TROPICAL, ELDERFLOWER AND VEGETAL HINTS OF TOMATO LEAF AND BOXWOOD. THE PALATE IS TYPICALLY AROMATIC, FRESH, MINERAL AND PERSISTENT.
  • Vinification VINIFICATION EXCLUSIVELY IN STAINLESS STEEL WITH COLD MACERATION FOR ABOUT 1 DAY AND SUBSEQUENT SOFT PRESSING OF THE GRAPES, FOLLOWED BY STATIC DECANTATION AND FERMENTATION FOR ABOUT 15-20 DAYS. SUBSEQUENT AGEING FOR ABOUT 5 MONTHS ON THE LEES. BOTTLE AGEING 1-2 MONTHS BEFORE RELEASE
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it in 5 years
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain STRATIFIED MARLS AND SANDSTONES (ALSO CALLED PONCA)
  • Exposure and altitude Northeast
  • Breeding method Guyot
  • Planting density 5500
Awarded
  • Gambero Rosso Present in the guide!
  • James Suckling 90

    Fragrant nose with ripe apples and pears as well as spices and dried herbs. Medium-bodied, sleek and fruity with a floral character to it. Mellow and creamy. Drink now.

  • Bibenda Present in the guide!
    "Ronco dei Sassi" Sauvignon Blanc Collio DOC 2022
  • You cannot think of Friuli, from a viticultural point of view, and not immediately fly with your mind to the good Sauvignon Blancs of Collio. These are decidedly territorial wines that, in the minds of many enthusiasts, conjure up fresh notes and daring pairings. The mantra of the Ascevi Luwa winery is always the same. Good wine is made above all in the countryside. If the harvested fruit is healthy and perfectly ripe, more than half the work is done. And in the cellar, all that remains is to indulge nature, safeguarding what is good in it. Especially in this case, where everything depends on the fineness of the aromas. And this is why the harvest in the 'Ronco dei Sassi' vineyard is carried out strictly by hand, so as not to damage the delicate film that covers the swollen berries of the best Sauvignon. Then vinification in steel, with strict temperature control. Thus was born this Collio Sauvignon, characterised by a brilliant straw-yellow colour with light green-gold tones. The nose has a typical bouquet, with hints of green pepper and tomato leaf, as well as peach and sage. In the mouth, however, it is elegant, mineral and full-bodied. To put it at ease, it can accompany a wide variety of dishes on the table. From vegetable soups to shellfish and tasty fish.

    San Floriano del Collio is one of those hidden corners of Friuli that bring serenity to those fortunate enough to know it. A magnificent natural landscape, where vineyards alternate with cherry trees and acacia woods. A borderland, Slovenia is only a few kilometres away as the crow flies. It was in this place that a young couple started their business in 1972. Mariano and Loredana planted their first vineyard, destined over the course of years to become the cornerstone of what is now a beautiful family business with around 30 hectares of vineyards in the Collio and Friuli Isonzo DOC areas. Today the two parents are joined by their children Walter and Luana. Most of the wines produced, as tradition dictates, are the offspring of white grape varieties, grown in vineyards at an altitude of between 150 and 250 metres above sea level. The Friuli Isonzo vineyards, on the other hand, are located in the flat area to the left of the river. While modern oenological practices are de rigueur in the cellar, the quality of Ascevi Luwa wines originates in the countryside. Because that is where wine is born. And good country makes good wine.

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