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"Bishop's Leap" Sauvignon Blanc 2022

"Bishop's Leap" Sauvignon Blanc 2022.
Saint Clair Winery
Vintage: 2022
Location: New Zealand, Marlborough
0
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S2561
Vittima del suo successo
The simplicity of a well-made Sauvignon Blanc

What: A simple and aromatic white
Why: For those seeking the true essence of New Zealand
Perfect with: Ethnic cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bishop's Leap" Sauvignon Blanc 2022
Saint Clair Winery
Vintage: 2022
Location: New Zealand, Marlborough
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S2561
Vittima del suo successo
The simplicity of a well-made Sauvignon Blanc

What: A simple and aromatic white
Why: For those seeking the true essence of New Zealand
Perfect with: Ethnic cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location New Zealand
  • Grapes Sauvignon Blanc 100%
  • Sensations A full-bodied, luscious wine with hints of grapefruit complemented by herbaceous flavors, with a full, refreshing finish.
  • Vinification The grapes were pressed with minimal skin contact to maintain the flavors of pure fruit. The must was then cold fermented with selected yeasts in stainless steel to preserve its freshness and spicy character.
  • Alcoholic strength 12.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Pairing It is great for all occasions even as an aperitif. Formidable with hot and cold fish hors d'oeuvres, also steamed, fish tartare-carpaccio, oysters, but also with cold cuts. It is the only wine recognized for pairing with sushi and sashimi.
VINEYARD
  • Terrain Alluvial soils with good drainage and low fertility.
  • Exposure and altitude 120 m a.s.l.
PRODUCTION NOTES
  • Produced and bottled by Saint Clair Family Estate - Marlborough, New Zealand

  • Made in New Zealand

    "Bishop's Leap" Sauvignon Blanc 2022
  • The very essence of Sauvignon Blanc. A white that, from the first sip, can only take us with the imagination in the green New Zealand. Bishop's Leap from Saint Clair is a modern and enjoyable wine. A perfect glass as an aperitif or to accompany an ethnic dinner based on spicy dishes. After the harvest, the grapes are brought to the winery quickly and quickly processed. In the strictest respect of the cold chain, so important to safeguard and enhance the purest aromas of the fruit. Processing is fast and within a few months of harvesting the wine is ready to be put on the market. Ready immediately to be appreciated by enthusiasts around the world, for the typical notes of grapefruit and fresh fruit and the slight spiciness that helps to make the wine fresh and pleasant for a long time after the first sip.

    We are in New Zealand, one of the New World territories universally recognized as the home of excellent wines. In particular, white wines made from Sauvignon Blanc. Saint Clair Family Estate is a relatively young company. Founded in 1978 exclusively as a producer of grapes to be delivered to wineries in the region. Then, in 1994, the decision was made to take the leap and start producing labels under the family's own brand. A challenge won without any doubt, since today Saint Clair is considered one of the most interesting realities of the region. The best Sauvignon Blancs in the whole of Marlborough come from the estate's various plots, all of which are situated at the northernmost tip of the region. In the cellar, the good things that nature has given us are further enhanced thanks to the most modern wine-making technologies.

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