We are in New Zealand, one of the New World territories universally recognized as the home of excellent wines. In particular, white wines made from Sauvignon Blanc. Saint Clair Family Estate is a relatively young company. Founded in 1978 exclusively as a producer of grapes to be delivered to wineries in the region. Then, in 1994, the decision was made to take the leap and start producing labels under the family's own brand. A challenge won without any doubt, since today Saint Clair is considered one of the most interesting realities of the region. The best Sauvignon Blancs in the whole of Marlborough come from the estate's various plots, all of which are situated at the northernmost tip of the region. In the cellar, the good things that nature has given us are further enhanced thanks to the most modern wine-making technologies.