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"Le Clémentin de Pape Clément" Pessac-Léognan Blanc 2020

"Le Clémentin de Pape Clément" Pessac-Léognan Blanc 2020.
90

RP

94

JS

Biologico
Da Regalare
Vino premiato
Château Pape Clement
Vintage: 2020
Location: Bordeaux, Pessac Leognan
18
£ 52.00 £ 42.00 -19%
Format 0.75 l. (£ 56.00/lt.)
cod. S1287
Distinct freshness and lively acidity

What: White, dry, Bordeaux-style
Why: For its pleasant aromatic note
Perfect with: Fish starters, Thai cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Le Clémentin de Pape Clément" Pessac-Léognan Blanc 2020
Château Pape Clement
Vintage: 2020
Location: Bordeaux, Pessac Leognan

90

Robert Parker

94

James Suckling


£ 52.00 £ 42.00 -19%
Format 0.75 l. (£ 56.00/lt.)
cod. S1287
Distinct freshness and lively acidity

What: White, dry, Bordeaux-style
Why: For its pleasant aromatic note
Perfect with: Fish starters, Thai cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine DOC
  • Location Bordeaux
  • Grapes Sauvignon Blanc 78%, Semillon 20%, Sauvignon Gris 1%, Muscadelle 1%
  • Sensations Lots of dried peach, lemon and stone with hints of cedar and sandalwood. Medium-bodied, with a solid core of fruit and a long, savoury finish. Structured. Can age. Pure sauvignon blanc.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Within 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • France

  • Chateau Pape Clement

Awarded
  • Robert Parker 90
  • James Suckling 94
    "Le Clémentin de Pape Clément" Pessac-Léognan Blanc 2020
  • Pessac-Léognan is a controlled designation of origin located within the Bordeaux region. Indeed, one could say that it is one of the most prestigious and oldest areas in the region, one of the few where red and white wines, both worthy of note, can be found. Pessac-Léognan is located in the northern part of the Graves region, on the left bank of the Gironde. The soils here are characterised by a combination of gravel, clay and sand, which gives the wines a distinctive character. The dry white wines produced here often result from a blend of different grape varieties, as in this case. Château Pape Clément, in fact, is made from a very large majority of Sauvignon Blanc, with 20% Sémillon and peaks of Sauvignon Gris and Muscadelle. After the harvest, the grapes are brought to the cellar and transferred to a pneumatic press entirely by hand. The entire process is carried out under an inert atmosphere to preserve the rich aromas of the starting fruit as much as possible. Then, taking advantage of gravity, the must passes to the barriques, where fermentation takes place. At the end of the transformation, the wine remains in wooden barrels for the next stage of maturation. A wine characterised by a marked freshness and lively acidity, it is certainly not lacking in aromatic complexity either.

    In this case, we find ourselves on the immediate outskirts of Bordeaux. Here, in fact, lies the historic Château Pape Clément, one of the oldest estates in the region. Suffice it to say that the first vintage dates back as far as 1252. The name derives from Pope Clement V, who dedicated himself for years to the care of the vineyard, and then donated it to the archbishop of Bordeaux. Today, the winery is one of the most authoritative in its territory, and its wines are often awarded by the strictest wine critics. This is undoubtedly due to the beautiful vineyards, some 18 hectares, divided into micro-parcels. The Château Pape Clément estate also holds Haute Valeur Environnementale 3, SME and Bee-Friendly certifications.

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